1, lobster baked in soup
Baked lobster in soup is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. This dish is based on lobster and served with a seafood dish made of stock. This product is white, tender and delicious.
2. Barbecued pork with honey sauce
Barbecued pork with honey sauce is one of the top ten classic dishes in Hong Kong and one of the traditional dishes in Guangdong Province, belonging to Cantonese cuisine. Barbecued pork is developed from inserted burning. Mainly made of pork, barbecued pork sauce, oyster sauce, garlic, soy sauce, cooking wine, honey, sugar and peanut oil.
3. Braised pigeon
Braised pigeon is one of the traditional famous dishes in Guangdong province and belongs to Cantonese cuisine. The main material is squab, which is characterized by crispy skin, smooth meat, tender bones and juicy.
4, roast suckling pig
Roast suckling pig is the most famous specialty in Guangzhou, and it is also one of the main dishes in the Manchu-Chinese banquet. As early as the Western Zhou Dynasty, this dish was listed as one of the eight treasures, and it was then called the cannon dolphin.
5. Roast goose
Roasted goose is a famous Cantonese cuisine in Guangdong Province, which belongs to Cantonese cuisine. Roasted goose originated from roast duck. Goose with black mane is the best. The whole goose is stripped of wings, feet and internal organs, blown with air, coated with five spices, sewed with belly, scalded with boiling water, soaked in cold water, evenly skinned with sugar water, aired and pickled, finally hung in an oven or on an open flame, rotated and roasted, cut into pieces and served.