Yang Jiang scientific name chrysanthemum taro, also known as chrysanthemum ginger, ghost ginger, is a kind of edible rhizome vegetables, the texture of white fine and crispy, no odor. The adaptability of the soil is very strong, ruins, house side, roadside can grow, no pests and diseases. Because there is no attractive taste, the people mostly used to pickle pickles to eat, which may be the ginger "popularity" is not too high.

How to make ginger delicious?

Spicy ginger

Prepare ingredients, ginger, salt, sugar, rice vinegar, dry chili pepper, pepper,

Spicy ginger

1. A spoonful of sugar, stir-fry caramel color small fire, to prevent sugar is fried black

4 . Add onions and ginger stir-fry aroma

5. Add shredded ginger, stir-fry a few times

6. Add salt and rice vinegar, stir-fry until the ginger is slightly stained with caramel color can be out of the pan

Ginger stir-fry

Pork

Prepare the ingredients. Pork, ginger, carrots, pepper, monosodium glutamate, salt, soy sauce, vegetable oil, pepper, starch, green onions, sugar, ginger

Practice

1, ginger, carrots, pepper cut into slices, pork cut into slices, chopped green onions and ginger

2, put into a container with salt, soy sauce, a little bit of cornstarch, with the hands to grasp well, and then into the oil to grasp well and then stand by

3, the oil into the pot add green onions and ginger, then grab well

3, the oil into the pot to add green onions and ginger, then grab well and stand by. pot into the oil add onions and ginger fried incense, add pork slices, fried and loaded out standby

4, pot into a small amount of oil a small amount, add carrots, fry a fried onions added fried incense, add ginger and peppers stir-fried over high heat

5, pour into the meat slices stir-fried, stir-fried to add monosodium glutamate, pepper, the right amount of salt, add a little bit of water, stir-fried out of the pot