1, 5 pieces of Dove almond chocolate and 6 ml of coconut milk, put them in a plastic bag with an almond in the middle to make chocolate balls; Freeze in the refrigerator for 20 minutes.

2. Mix 100g icing powder (sieved), 20g shortening, 5g fine sugar and 20ml coconut milk, knead into dough, and refrigerate for 20min.

3. Use 40 grams of icing powder, 30 grams of red bean paste, 20 grams of lotus seed paste and 1 chocolate ball to knead into the shape of jiaozi.

4. Wrap them in order of size and press them evenly with a mooncake film press.

5, Dove 2 pieces of pure dark chocolate, boiled with coconut milk, drenched on the ice skin.