Crispy Child Chicken

One, marinade:

Wash the chicken, 10 chickens with 6 two ginger, 8 two green onions. Add 1 catty of salt and 1 catty of cooking wine to marinate for about 12 hours.

Second, marinade packet recipe and brine with ingredients recipe:

Brine packet recipe: (to 50 pounds of brine, for example, can cook 25-30 more than a pound of chicken) licorice 3 grams of Angelica dahuric dahurica 8 grams of fragrant leaves 5 grams of aniseed 15 grams of meat buckle 5 grams of orange peel 2 grams of cloves 1 gram of cinnamon 3 grams of peppercorn 10 grams of mast 1 gram of aniseed 10 grams of turmeric 4 grams of the above spices are well-matched up with the package is the marinade packet. The. Brine seasoning recipe: (50 pounds of brine as an example)

Vegetable oil one or two, rock sugar 1 two, 180 grams of chicken essence, monosodium glutamate 80 grams? Fresh flavor treasure 50 grams, 5 grams of powder, 200 grams of salt, onion 100 grams of ginger 50 grams

Three, marinade production and marinated chicken process:

1, frying sugar color: with the above recipe, put the pot of oil and icing sugar into the pot, stir fry into a date-red color over a small fire to join the boiling water into the color of sugar.

2, brine bucket add 50 pounds of water to boil, add brine package, chicken essence, monosodium glutamate, fresh flavor treasure, powder, salt, onion, ginger into the brine bucket and mix well with a small fire simmering for ten minutes, the batch into the three yellow chicken brine for 20 minutes and then turn off the fire soak for 1 hour taste can be fished out of the water control.

Four, fried chicken meals:

Control the water, cooled chicken into the 180-degree frying pan, the chicken will be fried until the surface of the golden brown fish out of the oil. Tear the chicken to pieces and sprinkle with cumin and chili powder.