I would like to ask if it would be hard to join a rotisserie restaurant? I'm not sure if it's a good idea, but I think it's a good idea.
I'll be honest, I'm joining the brand to open a rotating small hot pot store, 2020, originally I was also a hot pot store white, but the company has a lot of policy support, the store opened up, at first it will be more hard, slowly skilled, accustomed to the good. Now 3 years, the hot pot store business has been stabilized, the income is considerable, and more than the work of free, recently just bought a 40 + million car.