2, warm water live noodles, because steamed dumplings, the noodles are soft, do not add water at a time, look at the hardness of the noodles. Get up early in the fresh-keeping bag.
3. Wash melons.
4, Wogua shredded, the knife is not well ground into silk.
5. Marinate the shredded watermelon with salt, and then squeeze out the juice. If it's not bitter.
6, ginger minced, stuffing with seasoning, no need to add salt, salt has been tasted when killing juice. Stir well in one direction, and you can wake up for half an hour if you have time.
7. We have started to wrap jiaozi, so we can fill it with more stuffing.
8. After the fire boils, turn to medium heat for about 10 minute, turn off the fire and simmer for 2 minutes before cooking.