Ingredients

300g of meat lo mein, 3 slices of Chinese cabbage, 4 mushrooms, 2 cilantro stalks, 150g of oiled noodles or 3 crimini mushrooms Seasoning

(1) 4 cups of water, 1 teaspoon of salt, 2 tablespoons of soy sauce, 4 tablespoons of wet cornstarch

(2) a pinch of pepper, 4 tablespoons of vinegar

Methods for marinade

1. Cut shiitake mushrooms and dried squid into strips, soak in water with dried scallops for 15 minutes, then drain and set aside. Slice lean pork and add groundnut flour for dipping.

2, chopped garlic into the oil, then pour in the mushrooms, dried squid, dried scallops, shrimp stir fry a few times.

3, another pot of boiling water (water plus how much depends on the amount of food, generally two people need to add about 1000ml of water), pour into the 2 fried ingredients and lean meat.

4, when the soup boiled, plus thickening, and then the duck eggs broken and stirred evenly into the boiling soup Xu Xu.

5, add salt, monosodium glutamate (MSG) seasoning, a pot of authentic lo mein soup base becomes fresh out of the pot!

Putian lo mein practice

1. Cabbage washed, shredded, mushrooms softened and shredded, with two tablespoons of oil to fry the mushrooms, then into the cabbage with the sautéed until soft, add seasoning (1) boil, change to a low heat, and put the meat marinade to cook.

2. Bring another half pot of water to a boil, add the noodles and cook until done.

3. Turn off the heat when the meat loaf is cooked and the soup is thickened, add the seasoning (2) and washed and chopped `coriander.

4. Serve the noodles in a bowl, topped with the cooked meat marinade.

Marinade ingredients: dried scallops, shrimp, razor clams, shiitake mushrooms, dried squid, lean meat, duck eggs, garlic