Pressure cooker stewed radish seaweed ribs soup 20 minutes can be out of the pot.

Ribs 1500g, 300g of white radish, 50g of dried kelp, the right amount of oil, the right amount of salt, the right amount of green onion, the right amount of ginger

1, chop the ribs into small pieces, rinse.

2, cook a pot of boiling water to blanch the ribs.

3, pour off the blanched ribs of sewage, wash the ribs, replace the pot of water, the ribs and shallots and ginger pieces into the pot.

4, into the pressure cooker, about 10 minutes to get a pot of original flavor ribs soup.

5. Soak the dried seaweed and cut it into small pieces.

6, white carrot slice.

7, pour a small amount of oil in the pot, first under the onion fryer.

8, and then under the radish and seaweed.

9, fry all add salt to taste.

10, ladle a few spoonfuls of original flavor ribs soup into the pot.

11, cover the pot and cook the radish just fine.