Why dry goods are more expensive than fresh ones. Basically, there are some dry goods in everyone's home, and dry goods are actually very common in our diet. Dry goods are mainly condiments and foods that have been dehydrated. Let's take a look at why dry goods are more expensive than fresh ones and related information.

Why is dry goods more expensive than fresh ones 1 dry goods are lighter?

You can store some time without much processing.

And wet goods are a little heavy/and it's more troublesome to store.

Common seafood dry goods:

1, shrimp

High-quality dried shrimps in dry seafood are light yellow or reddish in color, bright and bright, light in salty taste, curved, large and uniform, dry, without shrimp shells and impurities.

2. Shrimp skin

The high-quality dried shrimp skin of seafood is light yellow in color, shiny, large and uniform in size (above 50px), complete in head and tail, dry and free of impurities, and light in salty taste.

3. dried oysters

The high-quality dried oysters of seafood dry goods are light yellow in color, fresh in luster, large and full in size, uniform in size, unbreakable, dry and fresh in taste.

4, dried razor clam

High-quality dried razor clam with dry seafood is light yellow in color, big and fat, unbreakable, fresh and light in taste, dry enough, clean and hygienic.

5, dried clams

The high-quality dried clams of seafood dry goods are pale white and yellowish in color, large and unbreakable, dry enough, fresh, light in salt and fresh in taste.

6. dried conch

The high-quality dried conch of seafood dry goods is light yellow and shiny in color, clean and free of internal organs, moderate in dryness, fresh and light in taste, free of peculiar smell and clean.

7. mussels

High-quality mussels with dry seafood are bright in red, yellow or yellow, and they are generally fat. The integrity rate of shellfish is 80%, the dryness is sufficient, the taste is light and slightly sweet, and there are no sundries and feet.

8. scallops

The high-quality dried scallops of dried seafood are yellowish in color, milky white, shiny, large and uniform in meat column, complete in shape, clear in fiber, hard without cracks and debris, light in salt and fragrant.

9. Dried squid

High-quality dried squid with dry seafood is light pink in color, translucent, clean and shiny, with a body length of over 500px, large and complete slices, slightly curled edges, hard to bend, and fragrant.

10, dried cuttlefish

High-quality dried cuttlefish with dry seafood is yellow-brown, translucent, clean and shiny, with a body length of more than 500px, large and complete slices, symmetrical and flat, dry and hard, and fragrant.

1 1, dried whitebait

High-quality dried whitebait with dry seafood is milky white in color, large and uniform in strips, straight, neat and dry, and rich in aroma.

12, dry sea cucumber

Dry sea cucumber, a high-quality seafood dry product, is large and hard, with less than 500g /35 sticks of Stichopus japonicus, dry and shiny, and no sand in the belly.

13, fish belly

The high-quality fish belly of seafood dry goods is yellowish or milky white in color, translucent, large and complete in thickness, hard in dryness and audible in tapping.

14, laver

High-quality laver with dry seafood is purple and shiny, dried into cakes, thin and compact, without sediment, and has the fragrance of laver.

15, dried abalone

High-quality dried abalone with dry seafood is pink or light yellow in color, shiny and translucent, large, complete and uniform in shape, firm, full, dry and fragrant.

16, kelp

High-quality kelp with dry seafood is dark green and brownish green in color, with thick and tidy leaves, hard and tough, dry, free of impurities and sand, and rich in fragrance.

Why is dry goods more expensive than fresh ones? 2 What are the dry goods?

Dry food includes chestnut, Castanea henryi, Crataegus pinnatifida, hazelnut, cashew nuts and so on.

1, chestnut is one of the earliest famous nuts eaten in China, and its annual output ranks first in the world. After fried, its meat quality is fine, sweet and palatable, and it is very popular.

2. Castanea henryi is one of the important woody food plants in China, and its fruit can be made into chestnut powder or canned.

3, the fruit, the shell is a bit like an olive shell, and the nuts fried with caramel or butter are crisp, fragrant and sweet.

4. Hazelnut: It is an internationally best-selling precious dried fruit, one of the four largest dried fruits in the world, and has the reputation of "king of nuts".

5. Cashew nuts: They are rich in nutritional value, hard in shell, covered with seeds, sweet as honey, and contain high calories. The main source of calories is fat, followed by carbohydrates and protein.

Common dry goods

First, dry goods must have been dehydrated. Like wet fungus, freshly picked mushrooms, undried dates, and green peppers, they can't be regarded as dry goods.

Second, many dried natural seasonings are dry goods. Such as pepper, pepper, fennel, cinnamon and so on.

Third, some traditional herbs can be both medicines and dry goods, such as Lycium barbarum, but the brewing level of traditional herbs is higher.

Fourth, dried seafood, such as kelp, seaweed, fish, shrimp and shellfish, are all dry goods.

Common classification

Common dry goods are divided into dried fruits, dried vegetables, seasonings, miscellaneous grains, drinks, medicated diets and preserved fruits.

Why is dry goods more expensive than fresh ones? 3 What are the types of dry goods?

1, meat dry goods

Many of the dry goods are meat, such as salted chicken, salted duck, salted goose, salted fish, salted pig's head, and enemas that will be made immediately after the New Year. These are all dry goods of meat. These meats are preserved in advance and then dried in a ventilated place, or dried in direct sunlight. They can be stored for a long time and can be stored for several months. Therefore, in many dry goods stores, you can see a row of dry goods of various chickens, ducks and fish, especially during the Chinese New Year, which are very popular.

2, fungus dry goods

Dry fungus mainly refers to dried fresh fungus, such as black fungus, dried mushrooms, dried cauliflower, tremella, red grass, etc., which are all dry fungus. When loading goods in Ding Lei, you usually need to soak them in water in advance to soften them, and then use them to stir-fry or cook soup. They are very delicious and have high nutritional value.

3. Dry seafood

Naturally, dried seafood is made by air-drying or sun-drying. There are not many such dried seafood in the north. In the south, especially in Guangdong, there are many dried seafood, such as nutritious dry sea cucumber, dried shark's fin, dried flower gum, dried fish maw, etc., which are very nutritious and nourishing, and the price is very expensive, so there will be special and independent seafood.

The above is a detailed introduction about the types of dry goods. Of course, the types of dry goods are far more than those introduced today. Such dry goods will often appear on everyone's table in daily life. So now let's recall what dry goods you know. What's your favorite food?