1, Tianjin

Pancake fruit is a snack of Tianjin people. It is composed of mung bean pancakes, eggs, fried dough sticks or crispy "bread crumbs", with flour paste, chopped green onion, fermented bean curd and Chili sauce (optional) as seasonings, which tastes salty and delicious. At present, the raw materials of pancake crumbs are not only limited to pancakes made of mung bean noodles, but also various choices such as soybeans and black bean noodles.

However, Tianjin people still adhere to the traditional way of eating. The ingredients used in authentic pancake fruit are only seasonings such as mung bean powder, fried dough sticks and chopped green onion.

2. Shandong

According to legend, before the stir-fry was over, there was an old Dao in Shandong who was good at eighteen martial arts. He found two strong men beating an old man with knives, killed them and started to run away. Because of hunger, he made a pancake Qin stew with powder, thinking it would be better if there was sauce. Formerly known as "Lao Wei Wrapped Cake", its name is pronounced "Pancake Fruit", which is the predecessor of Pancake Fruit.

The story of pancakes:

There is also a historical story about pancakes in Shandong. It is said that Zhuge Liang was often killed by Cao Jun when he began to assist Liu Bei. On one occasion, Zhuge Liang and his soldiers were trapped between Yishui and Suishui. As the cooker was lost, Zhuge Liang asked the soldiers to make pancakes on the gong.

Pancake fruit is a kind of snack that everyone likes very much in daily life. When it comes to pancake fruit, everyone will think of Shandong or Tianjin. The pancake fruit in these two places is not only delicious, but also has a long history, but which place is authentic is also a matter of great curiosity.