Steamed Eggs with Minced Meat:

Ingredients: 50 grams of minced meat, 2 eggs, a little minced green onion, salt, vinegar, sesame oil.

1, eggs into a bowl.

2, put a small spoon of salt, a few points of balsamic vinegar.

3, pour 200 grams of water.

4, egg beaten, stir well before pouring into the minced meat.

5, continue to stir well, covered with plastic wrap.

6, into the steamer for about ten minutes, out of the pot and drizzle a little soy sauce and sesame oil to taste.

7, and finally sprinkled with chopped green onions, finished.