Homemade milk tea composition 1 In my happy childhood, many unforgettable things happened. I miss making milk tea when I was 4 years old.
Remember, it was a Sunday. Mom and dad are not at home, so I'm bored at home alone. Then it suddenly occurred to me that I could make my own milk tea. How fragrant and sweet the milk tea I went out to drink with my mother is! I can't help walking into the kitchen.
I am all thumbs. what can I do? Just pour a box of yogurt in the refrigerator into the cup and a bag of chrysanthemum tea that dad likes to drink into the cup. This is called "milk tea"!
Hey, hey, I am secretly happy. After washing the water, I stirred it, which was turbid and thick turquoise. I don't say anything, just open my mouth and drink. That taste is beyond words.
Homemade milk tea composition 2 I saw an article about how to make milk tea in an extracurricular magazine today, and I suddenly became interested. I only drank ready-made milk tea and didn't make it myself, so I decided to try making milk tea.
The article wrote: "To make milk tea, you need a clean glass, a bag of milk, a bag of black tea, a little sugar or honey, and the fruit is blended according to your personal taste. Boiling water is indispensable.
When the raw materials are ready, we will start making them. First put the black tea bag into the cup, then pour the right amount of boiling water for 3 minutes, then take out the black tea bag and pour the milk into the tea. At this time, it must be prepared according to the ratio of 4 water and 6 milk. Sugar or honey should be added according to personal preference, and diced fruit should also be added. Stir well with a spoon, and then a cup of pure milk tea appears in front of my eyes. I tasted it and thought it was really delicious. I'm so happy. I can also make milk tea.
After lunch, we found apples and milk to make apple milk tea.
Mother peeled the apple with a knife first, and then cut it into four small pieces. The first piece was cut into "stars", the second piece was cut into a curved moon, the second piece was cut into "small flowers" and the fourth piece was cut into a round earth. Then pour in the milk, and a cup of delicious apple milk tea will be ready.
My sister and I are both drooling. Mother found a spoon and we ate it with relish. Wow, it smells good and crisp. In a short time, we robbed them all. We really want to eat again.
It's sunny today, with clear skies and bright sunshine in Wan Li. God is as happy as gold and silver treasure, and so am I, because my mother said that I would try to make milk tea myself today. My heart is like a freed slave with endless joy.
At noon, the sun scorched the earth like a big fireball. I stood for two minutes, sweating like a pig. I begged my mother before she promised us to start making milk tea.
We started making milk tea. Let's take out the spare jar first. My mother carefully took out the fragrant and sweet honey that made my mouth water, shook it, poured out two or three spoonfuls of honey, and poured half of the bottle of iced black tea she just bought. Then she carefully cut open a small bottle of pure milk with scissors, carefully poured the milk in, then took out the ice cubes from the refrigerator and poured them in for a shake.
Two or three minutes passed unhurriedly. I rushed to the kitchen excitedly and opened the lid. I poured a large cup of milk tea and drank it: there was a sweet honey flavor in the thick milk fragrance, and there was a refreshing black tea flavor in this flavor, in one word-cool! When I saw that the milk tea I made was so delicious, I felt a sense of accomplishment in Ran Ran. I was as happy as a three-year-old child.
Do you know how to make milk tea? Come and try it!
Homemade milk tea composition 5 The name milk tea is familiar to everyone. Although everyone has eaten it, have you ever experienced the feeling of making milk tea yourself?
When I came to the milk tea processing room, I was really dazzled by the types of milk tea in the catalogue: what brand of milk tea, strawberry snow bubble, obsession, peanut chocolate … but this time I made Molu milk tea. Its main materials are: root vegetable powder, Tai Hao Pill Cream, and some ice. Tools include: bird shell cup, mixing spoon and measuring spoon. I have finished all the tools and materials needed for production. Now let's talk about the production process! First of all, I put the bird shell cup on the table and added 100 ml of black tea according to the instructions, so I added 100 ml of black tea to the cup, and the dark red liquid slowly flowed into the cup, which really tasted like tea. Then I used a spoon to scoop out 10g from the cup with root-loaded non-dairy creamer and 10g from the cup with Taiwan Province non-dairy creamer. They are powdery, white in color and unforgettable in taste. I really didn't want to cover them at that time. Then I took out Mo milk powder from the cupboard and added 60 grams of Mo milk powder according to the instructions. Everyone should know its color! It's road color. It smells like jasmine tea. Then I took out some ice cubes and fructose from the refrigerator. You must remember that ice cubes only need10g fructose, otherwise it is too sweet. At this time, it seems that it has snowed in the cup. After all the materials are added, start stirring. At first, a lot of powder was mixed together. After stirring for about 3 minutes, the powder in the water has gradually disappeared. The powder in water is not suitable for dissolution because black tea is cold, so everyone must remember that adding black tea must be hot, otherwise it will be the same as mine.
Finally, I put the lid on the bird shell cup and put the small lid on the lid. Then I shook it hard. I shook it up and down, left and right. My hand was frozen in the process of shaking. After shaking, I carefully put the bird shell cup on the table for fear that its breath would come out. Here, everyone must be careful, because a lot of gas will be produced in the cup after shaking, so it takes a minute to open it. Then I slowly opened the small lid on it and let out the remaining gas. Finally tasted it. Delicious. Delicious. This incident made me realize the hardships of my sisters and didn't find it interesting, because my hands were frozen when I shook the cup, and I was only that day, but my sister often did! And the formula of milk tea must be memorized. Sister is really hard. In the face of learning, we should also learn from our sister's spirit. We should study hard and learn more knowledge from our study. Learning should be pursued constantly to make what you have learned more perfect.
Today, my mother and I are going to make the first cup of milk tea in autumn.
First, prepare cassava starch, sago dew and sweet potato. After the materials are prepared and the water is boiled, you can let the sago take a hot bath. I thought to myself: how can I turn taro into color? I made a bold guess: the color of sweet potato is like the color of orange taro.
My mother praised me for my cleverness, and put sweet potatoes in the pot when steaming sauna. Alas, it's not ripe yet! I'm getting a little impatient. Mom told me: I can't eat hot tofu in a hurry, and I look at a loss: this pot is not steamed with tofu!
A thick fragrance flew out of the pot. So the sweet potato is ripe. I mixed sweet potato and sweet potato starch into orange taro paste. Next, I knead the taro paste into long strips and cut it into small squares. Sago dew is also ripe, and the small white spot in the middle disappears, crystal clear, like a little pearl; Then I started cooking taro balls. They all wore thick yellow coats and struggled to swim into the water. When they float on the water, they can be fished up and soaked in pure water, but their colors are getting brighter and brighter.
Finally, make milk tea. Stir-fry black tea and sugar in a wok with low heat to make the tea fragrant. Then, pour in clear water. After the big fire boils, simmer slowly. After smelling the strong tea fragrance, take out the tea leaves, pour in the fresh milk and cook together for a few minutes. There is a strong smell of milk tea in the kitchen, and the homemade milk tea is ready. Milk tea is steaming and bubbling, and its amber color is very eye-catching.
Finally, add your favorite taro balls, sago dew, brown sugar balls and a little sugar to the milk tea, and the rich milk tea flavor is mixed with softness. Taro balls, ah, delicious!
In hot weather, a cup of milk tea may be the best comfort. Today, members of our small research group want to learn how to make milk tea.
We came to a Baideli milk tea shop next to the seaside cinema with great interest, ready to have a quick look at how this milk tea is made. The content is really rich, creamer, fruit powder spoon, bird shell cup ... really comprehensive, so we choose our own milk tea. Then make milk tea one by one in an orderly way.
First of all, it was made by Chen Jinran, and the owner's aunt gave careful guidance. She also accepted it with an open mind and soon finished drinking milk tea. I have been staring at it, smugly thinking: it's so simple, everyone will know after reading it. Then I'll start doing it right away. I took out my cup, put a few spoonfuls of fruit powder, counted it carefully, added 100 ml of boiling water and stirred it. Then I opened the freezer and put in some more ice cubes. Because of the hot weather, I added a few more ice cubes, then picked up a big spoon, added my favorite pudding and pearls, and then put on black tea. The whole process of milk tea is in my careful calculation, without any guidance. At that time, I was at
Just when I was complacent, the shopkeeper's aunt said, "Wrong." I thought: absolutely impossible, I have reached the point where the error rate is very small. You don't say! "I took the wrong cup", this sentence made me suddenly realize. I was just paying attention to what I put before, but I didn't notice the size of the cup, so I had to change the small cup into a large one, thinking: I don't want to learn a skill for the time being. Finally, I silently covered the lid of the milk tea with the machine and shook it a few times. In the blink of an eye, the milk tea on my hand was extremely frozen, and a cup of milk tea was ready. I tasted it and it was memorable.
After that, we took our own milk tea and took a group photo at the door of the store. There was a faint milk fragrance in the air. ...
Although the weather is not too hot in recent days, cold drinks and ice cream are the most delicious in summer. Today, I came home from art class, panting and thirsty, thinking that I could open the refrigerator and find my favorite ice cream and drinks. It's a pity that my mother read my mind at once. I was not allowed to eat ice cream, saying that I would teach myself to make herbal tea.
Mom asked me to prepare the raw materials for herbal tea. Guess what? It turned out to be pure milk, Manglietia jelly and Guiling cream. But I don't like Manglietia jelly and Guiling cream! Mom asked me to cut Manglietia jelly and Guiling paste into small pieces, put them together in a cup, and then pour in pure milk. If you like sweetness, you can add a little honey and mix well, and the herbal tea will be ready. This is too simple! I told my mother to leave the kitchen. I want to make my own herbal tea.
I wash my hands first and tear open the frozen package of Manglietia. Wow! Manglietia Manglietia jelly is transparent, it will sway like jelly, and it feels particularly Q-bomb, and it also exudes the fragrance of mint. I cut it horizontally and vertically with a knife. It's simple! Next, I'm going to cut the turtle ling paste. The turtle paste in the round box is dark and feels like Chinese medicine. I have tasted it before, but I don't like it at all. Because the shape is round, when the knife goes down, Guiling cream starts to circle, three circles on the left and three circles on the right, but it can't be cut well. If you cut down again, you won't be able to cut out the regular small squares. What should I do? Anyway, I eat it myself, whether it's small squares or other shapes, the taste is definitely the same, so comfort myself.
After cutting, I put Manglietia jelly and Guiling cream in a glass and poured pure milk. When milk meets the juice of Guiling paste, it gradually turns into the color of milk tea. I don't think it's appropriate for mom to choose the name herbal tea. It should be called jelly milk tea
After making it, I can't wait to taste it. It tastes good, slippery, My Sweetie's, and the taste of milk, which is really comparable to milk tea! I specially reserved a cup for my father, because my father loves cold drinks as much as I do.
My homemade cool milk tea succeeded. Would you like to have a try?
Today, the sky is clear and the sun is shining in Wan Li, and the haze that has enveloped the epidemic for many days seems to have dissipated ... This Spring Festival, the epidemic was serious, and all the busy shopping malls and shops were closed. I was really bored at home. Today, my mother will take me to learn how to make milk tea. I am very excited.
First of all, I went to my father's to get a pack of Dahongpao, and prepared a bottle of pure milk, a little sugar and honey. We put tea and sugar in the pot and stir-fry until caramel color. We added two bowls of water to make them boil. Then, we poured milk, added some honey, and watched the liquid in the pot soon start to smell like milk tea! I am very happy to think that I can drink fragrant milk tea soon. Mother took a spoonful and tasted it. I also took a sip. Why so weak? Mother asked, "Is it weak tea, weak milk or sweet?" "It feels boring!" I whispered something. Mom quickly added some more tea. At this time, I shouted: "milk tea overflowed!" " "Mom hurriedly come forward to turn down the fire. ...
Three minutes later, I went into the kitchen and lifted the lid. The long-coveted milk tea is really good. I scooped up a cup of milk tea and drank it: there was a sweet honey flavor in the thick milk flavor, which was mixed with a refreshing touch of black tea flavor. A magical fragrance came to my mind, which made me swallow it again. Milk tea is fragrant but not greasy, bitter and sweet, subtle and unobtrusive, so delicious that I can drink it all at once, in one word-cool. Seeing that the milk tea I made was so delicious, I felt a sense of accomplishment in Ran Ran, and I was as happy as a three-year-old child.
Have you all learned to make milk tea? Do you want to have a taste? Try it quickly!
Self-made milk tea composition 10 Because of novel coronavirus, we can't go out, so this year's New Year is doomed to be extraordinary.
Life at home is really boring. My mother and I got a tutorial on homemade milk tea on Tik Tok. After reading it, both of them felt itchy and wanted to try it on their own.
First, knead the dough with brown sugar, flour and water. Divide the dough into long strips, cut into small pieces and roll them all round. Then I asked my mother, "What if Pearl doesn't succeed?" Mom said, "If not, just eat jiaozi!" In this way, many small balls are made! Then mother sprinkled a handful of flour on it, so that each ball was covered with flour, took a funnel to shake off part of the flour on it, and then put brown sugar water into the pot to fry pearls. I waited and waited, and I was a little impatient. "Mom, when will it be ready?" Mother smiled and said, "Don't worry! It will be ready soon! "
The pearls are cooked, so it's time to make milk tea! Mother took out the tea and sugar and fried them in another pot until the tea turned yellow and sticky, then put in boiling water, then put in milk, and fished out the tea with a funnel, and the milk tea was ready. Put some pearls in the cup, then pour in milk tea, and a cup of delicious bubble tea will be ready!
Take a closer look, it really smells like milk tea, which is no worse than the milk tea sold outside!
Homemade milk tea composition 1 1 Yesterday I went to Changsha, and my cousin and I were going to make milk tea.
I went to buy materials, and my cousin prepared them at home. I went to buy some corn starch and several cups of milk as materials.
I paste flour and corn starch into a ball, and it feels like a lot of shit, and it's still yellow. By this time, the Americans had boiled the water, and I didn't think much. I began to knead the shit evenly into small squares, put it in the pot, cook it first, and then fry it in the pot. After frying, I prepared cups and mixed milk tea, but the fried pearls didn't feel like pearls at all. I squeezed them a little too big. They didn't look like pearls at all. They feel dozens of times bigger than pearls, red, like a jujube. I almost thought it was jujube, cousin, and I didn't want to eat it.
Next, pour in the right amount of pure milk, add some boiling water and some sugar, and you're done.
I tasted it first, and it was a little hot, but the taste of milk tea was not bad, sweet, and although it was very hot, I couldn't help drinking a few more mouthfuls. Because it was too hot, I drank half of the milk tea before I drank the pearl that looked like jujube. I took a bite first. It's not very delicious, but it's not very delicious. And I think it looks like a jujube and tastes more like a mini version of steamed buns. Moreover, the shape of steamed buns is ugly, which makes them lose their appetite.
Although the milk tea is better this time, the pearls are not satisfactory. We must do better next time.
Homemade milk tea composition 12 bubble tea, everyone has drunk it! The milk tea bought outside is delicious and sweet, and the pearls inside are also very refreshing. Did you drink homemade foam tea? My mother and I tried it once at home last Sunday. It wasn't very successful, but it was delicious. Are you curious about how to do it? Let me tell you something.
First, put100g of cold boiled water in the pot, then add 50g of brown sugar to boil, then add100g of cassava powder, and keep stirring it into a paste in the pot, then turn off the fire, then pour in100g of cassava powder, and stir the cassava powder in the pot into a big brown dough, just like meatballs, giving off sweetness. Take this "big meatball" out, put it on the chopping board, and keep kneading it until you can see obvious drawing when the dough is stretched. Then pull a part, rub it into long strips, divide it into small doses the size of a fingernail, and then knead it into balls, so that the pearl is ready. Put them on a plate and sprinkle them with tapioca powder to prevent them from sticking together. Pearls are like football wrapped in sand, very lovely. The next step is to boil pearls. When cooking, remember to boil the water and then add the pearls. If you put pearls in cold water, they will melt in water. If you like sweet things, you can also add a small amount of brown sugar to boiling water, let the pearls cook for 15 minutes, then turn off the fire and stew for 5 minutes, and the pearls will be cooked. Take out the pearls and put them in cold water for use.
The tea, with pearls and without milk tea, seems to have lost its soul. So let's see how milk tea is made. Put two or three pieces of rock sugar in the pot, heat it into syrup, then add 20 grams of tea leaves and stir-fry them in the syrup until the tea leaves turn brown. Then pour 500 ml of milk into the pot, boil for five minutes, and the milk tea is ready. Prepare your beautiful teacup, filter out the tea leaves, put the pearls in the milk tea, and a cup of delicious bubble tea will be ready.
I can't wait to take a bite. Although the shapes and sizes of pearls are various, they are as crystal clear and refreshing as Q-bombs. Take a sip of milk tea, full of tea and milk, and have a taste.
Homemade milk tea composition 13 I learned "homemade bubble tea" in today's class, and I am very happy.
When I got home, I immediately started making "bubble tea" for my family to taste. The first step is to buy materials. I went to the supermarket and bought a lot of things: dark brown pearls, thick straws, sugar, and the most important materials: tea and pure milk.
I bought it and ran home immediately. The second step is to make milk tea. First, I pour the tea granules into a big pot and blanch them with boiling water. Tea is like a group of happy children. You were holding me and dancing in the cauldron, and suddenly there was a smell in the kitchen. After I cooked the tea, I fished out the tea dregs and poured pure milk into the tea. I saw white milk beating on the tea leaves and boiling again, which turned into brown milk tea. Then pour the pearls into another big pot, add boiling water for three or four minutes, stir constantly in the middle, and finally pick up the cooked pearls and add them to the milk tea, which becomes a "bubble tea" with a fragrant tea. I prepared a drink for the whole family, and everyone said it was delicious. I also drank a big mouthful of thick milk tea and chewed crystal pearls, which were fragrant and sweet.
I like bubble tea best. Do you like it?
Homemade milk tea composition 14 Today, my mother and I made pitaya bubble tea.
Mother took out food, including cassava starch and pitaya. Pitaya looks like a red hydrangea. Mother peeled the pitaya, put it in a bowl and added sugar. It smells weak. I mashed it, put it in a pot, fired it, poured cassava starch and stirred it with chopsticks. After a while, I took the pitaya ball out of the pot, rubbed it into a cylinder, broke it into pieces and kneaded it into a ball. Mother boiled the water in the pot. I didn't think much about it either. I threw the meatballs into the pot and cooked them. They are all like babies, some are diving, some are swimming, some are playing ... When they scrambled to surface, I took out my bowl and fished them out, making them more colorful. I took a bite, and the Q bomb was smooth and chewy.
At this time, my mother brought two bags of pure milk, cut a small hole with scissors and poured the milk into the bowl. I thought it was that simple, so I grabbed a bag of milk. When I was about to cut it, my mother stopped me and said, "When I cut it, all the milk was spilled." After listening, I gently picked it up, cut it, and slowly poured it into a bowl, stirring the pitaya pearls.
I learned to make fruit bubble tea today, which is great!