Of course, there will be some differences in pricing from place to place, subject to the actual price. But with the change of environment, there are fewer and fewer wild turtles, which means the price will be higher. So if you want to eat soft-shelled turtle, it will be more cost-effective to choose artificially cultured soft-shelled turtle.
1, different colors.
Due to the influence of living environment, the color of wild turtles is generally gray-black, khaki or black spots on brown background. Cultured soft-shelled turtles are generally black in the green and yellow or moss in the green.
2. Different claws.
Wild turtles need to paddle frequently in the wild, and their claws will be seriously worn and their sharp claws will turn yellow; Cultured turtles don't need to paddle much, so their claws are short and pale.
Other precautions for wild soft-shelled turtle:
Wild soft-shelled turtle has a smooth back, thin and uniform skin, a waxy light sensation, and a faint carapace corridor. The back skin of cultured soft-shelled turtle is slightly thick, and the wart grains are rough and dull, so it is not easy to see the carapace corridor.
The elastic strength of abdominal cartilage of wild soft-shelled turtle is large, and the resilience of finger pressing is large; The elasticity of abdominal cartilage of cultured soft-shelled turtle is weak, and it feels soft and weak when pressed with fingers.