Don't always use carrots to make soup. It's delicious and edible.

Shred carrots, slice pork belly, put oil in the pot, add shredded carrots, add a spoonful of salt and stir-fry until soft. Stir-fry oil in a pork belly pot, add a little water and stew for 3-4 minutes, add pepper and stir-fry until soft, add shredded carrots, and mix in two spoons of soy sauce, one spoonful of oyster sauce and one spoonful of chicken essence.