Before cooking sweet potato flour, you need to soak a box of sweet potato flour for a period of time. Generally, soaking it in hot water will take 5 to 10 minutes. Try not to soak it for too long, otherwise the flour will be cooked. It is also easy to cause the sweet potato flour to break over time, affecting the overall taste.

1. How long should you soak sweet potato vermicelli?

1. Generally, we use hot water to soak sweet potato vermicelli at home. Hot water soaks the vermicelli very quickly and they will become soft after a while. Therefore, soaking in hot water for 5 to 10 minutes is most appropriate, and the time should not be too long or too short.

2. Because the vermicelli is easily broken into pieces, it is necessary to soak the vermicelli first. When the dish is ready, it is very convenient to put the soaked vermicelli into the pot and simply stir-fry.

3. This is a method to avoid breaking the vermicelli. This is how sweet potato vermicelli is generally made. Sweet potato vermicelli is very delicious, so the time for soaking the vermicelli must be controlled well. It cannot be too long, otherwise the vermicelli will be soaked.

2. How to make sweet potato vermicelli delicious

1. There are many ways to make sweet potato vermicelli, such as the famous fried vermicelli with shredded radish, beef vermicelli soup, mutton vermicelli soup, and beef vermicelli. Chinese cabbage, hot pot spicy vermicelli, radish vermicelli buns, carrot vermicelli buns, etc.

2. You can use your creative thinking to make more delicious dishes according to your own preferences. Here are two ways to make sweet potato vermicelli.

3. Egg and sweet potato vermicelli

Ingredients: sweet potato vermicelli, minced ginger, minced garlic, sesame oil, soy sauce, vinegar, shredded eggs, shredded carrots, etc.

Method: After soaking the vermicelli, put it into boiling water and cook for five minutes. Take it out and cool it with cold boiling water. Add ginger powder, minced garlic, monosodium glutamate, sugar, sesame oil, soy sauce, vinegar, shredded eggs, Shredded carrots, etc., mix well and serve on a plate.

4. Fried minced meat vermicelli

Ingredients: 1 tael of minced meat, 180 grams of sweet potato vermicelli, appropriate amount of green onions, ginger, and dried chilies and set aside.

Method: Soak the vermicelli in warm water for three minutes (do not soak in boiling water, the same below). Pour a small amount of oil into the pot and stir-fry the minced meat repeatedly to remove the water. After the fragrance is released, add onions, ginger, and dried chili peppers, stir-fry for a few times, add an appropriate amount of soy sauce, water, sugar, and salt, and stir-fry the soaked meat. Add the vermicelli, fry repeatedly until cooked, and serve on a plate.