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Garlicin soft capsules will get hot after eating.
Allicin soft capsules are made of natural allicin, and the specific preparation method of allicin soft capsules: microencapsulated allicin is a method for extracting allicin with the highest effective components by wrapping garlic oil which is naturally extracted or chemically synthesized with a certain wall material.

The main function of allicin soft capsules is to inhibit and kill a variety of bacteria and fungi. Allicin, the active ingredient, can inhibit the reproduction of Shigella dysenteriae and Typhoid Bacillus, and has obvious inhibitory and killing effects on Staphylococcus and Pneumococcus. Clinically, oral allicin can treat animal enteritis, diarrhea, loss of appetite and so on. Therefore, allicin soft capsules can be used to treat diseases related to deep fungal and bacterial infections, such as pulmonary and digestive tract fungal infections, candida albicans bacteremia, acute and chronic bacillary dysentery, acute and chronic enteritis, whooping cough and so on.

However, we should also pay attention to the taboos of allicin soft capsules: those who are allergic to allicin soft capsules are prohibited; During pregnancy and lactation, the elderly need to use allicin soft capsules with caution: because this experiment has not been carried out and there are no reliable references; Use with caution in patients with eye diseases; And children must take it under the supervision of adults; People suffering from serious chronic diseases such as hypertension, heart disease, liver disease, diabetes and kidney disease should take it under the guidance of a doctor.