Authentic braised turbot practice:

Materials: 1 turbot, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 star anise, appropriate amount of braised soy sauce, moderate amount of cooking wine, 1 dried chili pepper, appropriate amount of salt, moderate amount of chicken essence.

Steps:

1, fish wash and remove the viscera spare.

2, the pot into the appropriate amount of oil, first pour into the chili pepper pieces and star anise fried, pour into the onion, ginger and garlic burst incense, and then pour into the braised soy sauce to stir-fry well.

3, stir fry well after pouring into the right amount of water to boil, boil add the right amount of salt.

4, boiled sauce soup into the fish began to stew, probably stewed for about 10 minutes or so can be, the soup is thick enough to pot to eat, out of the pot before adding chicken seasoning.

5, finished.