Stir-fry the flour in a pot until the color turns yellow, stir-fry the hemp seed until brown, add osmanthus fragrans and bovine bone marrow oil, and mix well. Then put the kneaded flour tea into a bowl, add sugar, and make it into paste with boiling water. Camellia oleifera tastes sweet and can be used as breakfast or lunch, which is deeply loved by the people.

The ingredients include 400 grams of rice, red pepper noodles10g, glutinous rice10g, 25g of ginger, 250g of standard flour, 25g of chopped green onion, 3g of vegetable oil150g, 3g of baking soda powder, 10g of sesame150g, 25g of dry starch, and 25g of dried starch.

relevant information

Camellia oleifera is made in the same way as butter tea, but with different oils. Fried noodles with camellia oleifera and sheep bone marrow. First, melt the sheep bone marrow in a hot pot, then pour the oil into white flour and stir-fry until it is light brown. The ratio of flour to oil should be controlled at 1: 5, melon seeds can be put in flour, and peanut residue will be more fragrant when fried together.

Noodles should not be too light in color. Camellia oleifera tastes a little mushy and fragrant. You can put sugar in the noodles when they are sweet, and add salt when they are cold. It's delicious to drink with steamed bread slices baked on your own stove.

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