One catty of three yellow chicken

Accessories:

65 grams of shallots 65 grams of crispy peanuts 35 grams of chopped green onion 15 grams

Seasoning:

8 grams of minced garlic 3 grams of minced ginger 1 gram of MSG 1 gram of chicken essence 1 gram of sugar 1 gram of oyster sauce 2 grams of Pinch of Yum Soy Sauce 3 milliliters of King Soy Sauce 3 milliliters of balsamic vinegar 2 milliliters of pepper powder 2 grams of red oil 30 milliliters of vinegar oil 20 milliliters of oil 10 grams of cooked sesame seeds 30 ml of vinegar oil 20 ml of oil chili 10 grams of cooked sesame seeds

Method:

1. To mix the vegetables in the pot first put minced garlic, ginger, monosodium glutamate, chicken essence, powdered sugar and oyster sauce, mixing well and then add a fresh soy sauce, soy sauce, vinegar, oil chili and pepper, and finally add vinegar oil, red oil and sprinkle cooked sesame, stirring into the hot and spicy flavor sauce.

2. Chop the marinated chicken into strips, put in a pot of mixed vegetables with spicy sauce, add some green onions and crispy peanuts and mix well, and then sprinkle a little green onion as a garnish, that is, into the plate.

Instructions:

1. Seasonings in the oil hot pepper, is to choose the two thorns of dried chili peppers and dried millet pepper half, into the pot after frying, cooled into powder, pot pouring into the fifty percent of the heat of the vegetable oil, frying incense will be obtained.

2. Add sugar and vinegar to the sauce, mainly to neutralize the role of taste, so the amount should not be too much.

3. In the past, we made spicy mixed chicken, mostly boiled chicken chopped pieces and then mixed, but here is the chicken first brined after mixing, so that the spicy chicken and "composite" a little bit of the five flavors.