It is better to use cooled hot water for pickles.

The use of cool water to pickle, can be said to be a lot of people are now using a method, many people think that this method of pickling out of the pickle taste to be more good, you can choose according to the personal situation, after the purchase of the dish, the dish is clean, drained, the pot of water into the boiler open cool standby, to prepare a clean plate, the drained water of the dishes into the altar Inside, add some edible salt, and then add has been cooled boiling water, and then pour a small amount of white wine into, to ensure that the dish can be completely soaked in water, in the dish on top of the pressure on the stone, closed after, about two weeks can eat delicious pickles, of course, a month later to eat, it will make the taste of pickles more crisp.

When pickling pickles, there are several places that still need more attention.

First of all, the pickling temperature of the pickles and the place where they are placed need attention.

1, the temperature of pickles generally can not exceed twenty degrees above zero Celsius, otherwise, so that pickles quickly rot and deteriorate, taste. In the winter to maintain a certain temperature, generally not less than minus five degrees Celsius, preferably two to three degrees above zero is appropriate. The temperature is too low pickles frozen, will also deteriorate, tasteless.

2, the place of storage of crisp vegetables to be cool and ventilated, vegetables after pickling, in addition to must be sealed fermented pickles, general pickles for reprocessing pickles, in the early stages of pickling, pickles must be open cover, at the same time to pickle placed in a cool and ventilated place, in order to facilitate the dissemination of heat generated by the pickles. Pickles rot, deterioration, most is due to pickle storage place is not required, the temperature is too high, air circulation, the respiratory vegetables can not be emitted in a timely manner caused by the strong. Pickled pickles should not be exposed to the sun.

Secondly, in addition to the place to pay attention to, can not help but say, pickle pickle is also very important it, pickle with pottery urns generally good, do not use metal products, because the process of pickling will produce a lot of acidic ingredients, if it is the iron, it is easy to produce some chemical reactions with the acidic elements, and there is a certain amount of damage to the human body.

Lastly, also need to pay attention to is the pickle consumption time, to avoid eating in the peak of nitrite, jeopardize their own and their families' health oh!