Chicken claws and it is a natural pair, a simple burn, fresh on the fresh, appetizing, delicious not long meat!
These two ingredients together to burn, simple and trouble-free, fresh to straight drooling, delicious stop chopsticks!
All year round, three meals a day, hello, everyone! I am Elf, a working person and a baby mama, when I have nothing to do, I like to get into the kitchen, tossing all kinds of food, good at home cooking and baking; although there are also "overturned" time, but still has a strong heart, hehehe; again to bring you a delicious moment, today's recipe is the protagonist of the chicken claw and shrimp.
We, let's talk first, how many sisters, will be the same as the elves, like to gnaw on food with bones, such as duck neck, duck wings, chicken claws, chicken wing tips? Some of this food, it can be said that the meat is less bone more, but always can not stop me from their favorite, really every now and then do not eat a meal, the heart with the cat scratching the itch as if, craving panic; asked the sisters beside me, it turned out that they will be the same as me, so this way, I will be at ease. Especially a sister, she is a weekly must eat, to the weekend, go to buy a, two pounds back, with cocktails, while catching up with the show while nibbling, the whole day can not go out of the house, huh?
The other day, chat with my sister, she said in the roast chicken claws, let her so mention, I'm greedy, directly from work to the supermarket, picked up some chicken claws, with the Arctic shrimp casserole, fresh on the fresh, so delicious. Speaking of which, chicken claws, tendons and bones are more, only the foot nest in the middle of the meat slightly more, with the words of the old generation, completely uneaten, but also expensive; do not know, it is because it is not much meat, only sought after; so, in our family, only I love to gnaw on it with my children. Use it with the Arctic shrimp together with the burn, but also because I do not know what is going on lately, the price of chicken claws all the way up, chilled are more than 20 pounds, can not afford to buy more, make up a portion of the burn together.
Shrimp and chicken claws, in fact, is a very good match, like some of the dry-pot dishes and so on, there are two of its shadow; one is the flavor of the meat, a seafood flavor, simmering together, shrimp flavor into the chicken claws soft and sticky teeth of the meat, you have me, I have you, each other to absorb, tasted once in love, chopsticks are reluctant to stop, it is really fragrant. Chicken claws and it is a natural pair, a simple burn, fresh on the fresh, gluttony, delicious and not long meat; these two ingredients together to burn, simple and hassle-free, fresh to straight drooling, tasty stopping chopsticks; take a look at the specific practice of it ~
Raw materials: 200 grams of chicken claws, Arctic prawns 200 grams
Applications: 40Ml of cooking wine, millet pepper 3, ginger 5 grams, soya sauce 20ML, salt 4g, 1 cilantro, 1 scallion, cooking oil 30ML
Method of production:
1: Prepare the main raw materials.
2: chicken claws, cut off the nails and soak in cooking wine water for 10 minutes, then cold water in a pot, add cooking wine, medium heat and continue to cook for about 3 minutes or so, fished up and washed and drained.
3: Arctic shrimp cleanup shrimp, wash and wait for use; cilantro scallions, millet pepper ginger all minced.
4: frying pan in the oil, under the drained chicken claws.
5: Medium-low heat slowly fry until golden brown, and then along the side of the pan dripping into the wine, further deodorization.
6: Ginger, millet pepper, stir-fry aroma.
7: Drizzle in soy sauce and stir-fry until the chicken claws are colored.
8: Add hot water that doesn't cover the ingredients, cover the pot and simmer over medium heat for about 10 minutes.
9: When the chicken claws are soft, add the Arctic shrimp, stir-fry a few times to soak the shrimp in the broth, and simmer for 2 minutes.
10: Add salt to taste.
11: Finally, turn on the heat to collect juice, sprinkle parsley and scallions, a fragrant shrimp stew chicken claws is complete.
Elf crumbs:
1: chicken claws in the pan before frying, be sure to drain the water, otherwise easy to fry, be careful to avoid splashing oil burns.
2: chicken claws blanching, remember to cold water in the pot, add wine, this way you can force out the blood foam, but also in addition to fishy.
3: This dish, you can also use beer instead of water.