Difference between croissant and croissant:

1. Different origin.

Croissants, in 1683, the Battle of Vienna took place, when the Turkish army decided to sneak into Vienna at night, however, it was detected by the bakers who got up early in the local bakeries. However, the bakers of the local bakery woke up early and sounded the alarm of the whole city, thus the enemy's sneak attack ended in failure. To commemorate the victory, the bakers made bread in the shape of a horn, which also resembled the symbol of the Ottoman crescent flag.

The horn bread, in 1683, the Turkish army invaded the Austrian Vienna, but it was not attacked for a long time, the ear of the general had a plan to dig a tunnel to the city, but unfortunately, the sound of their crane mouth shovel chiseling Shi by the baker who was grinding flour and kneading dough all night found that, as a result, the Turkish army returned to the city without success. In order to honor the baker, all the bakers in Vienna made the bread into the shape of a crescent moon on the Turkish flag to show that they were the first to see the Turkish army.

2. The production method is different.

Croissants, yeast dissolved in warm water, mixed with flour, sugar, egg, salt, kneaded into a dough, wrapped in plastic wrap, placed in a warm, humid place to ferment until 2-2.5 times the size. Roll out the dough into a sheet, put the oil mixture in the center of the sheet, fold both sides of the sheet over, wrap it up, roll it out, fold it up again, roll it out, and so on several times. Then put it in the refrigerator for 2 hours or more.

Croissants, yeast dissolved in warm water, mixed with high-gluten flour, low-gluten flour, sugar, egg, salt, kneaded together into a dough; wrapped in plastic wrap, placed in a warm, humid place to ferment until 2-2.5 times the size. Put the meringues in a plastic bag, beat them with a rolling pin and roll them out into regular shapes.

Croissant and croissant market prospects:

China's baked goods market space is vast. 2008-2010, with the rapid development of the economy, accelerating the process of urbanization, and the comprehensive well-off society and the deepening of the construction of the new countryside, the standard of living of the people will be significantly improved, and the way of life and the structure of consumption will also be significantly changed. change. This will bring challenges and opportunities to the further development of China's baking industry. Low value-added products, products and enterprises at the end of homogenized competition will be eliminated, the baking industry is bound to experience a second reshuffle, the global financial crisis baking industry challenges and opportunities to speak and coexist.