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How to eat star fruit without astringent taste?

It can be made into soup without being too astringent. The specific method is as follows:

Main ingredients: carambola, lean pork, ginger, wolfberry, salt, starch, white pepper, Edible oil, boiling water.

1. Wash the carambola and cut off the edges with a knife

2. Remove the head and tail and cut into star shapes

3. Separate the ginger and lean meat Slice

4. Marinate the lean meat with salt, starch, white pepper and a little cooking oil for 15 minutes

5. Heat the pot with a little cooking oil, add ginger and star fruit Stir-fry for a while

6. Add 900ml boiling water, bring to a boil over high heat, then cook over low heat for 10 minutes

7. Add lean meat and soak for 2 minutes

8 , sprinkle with wolfberry seeds, and season with salt.

9. Picture of the finished product