Stir-fried shredded pork with green pepper is a dish that we particularly like to eat in our daily lives, especially for those who like spicy food. This meal is simply delicious. The first time I ate fried shredded pork with green pepper was in a restaurant. The surface of this dish is oily and looks very appetizing. The shredded meat has distinct roots and the green pepper is emerald green. When you eat it, the green pepper is crispy and not raw, and the shredded meat is tender and delicious. Eat it with rice and soup. It's so delicious that you'll need at least two bowls of rice.
After I learned how to cook, this was the first dish I wanted to learn. I like it and my family and friends all like it. In fact, green peppers are not too spicy. If you remove the seeds inside and cook them thoroughly, they will not be very spicy when you eat them. Friends from Guangdong will have no problem eating them. Many friends don’t know how to make this dish, especially whether to fry shredded pork or green peppers first. How to make it delicious? One step that many friends make wrong is to fry the shredded pork first, and then directly add green peppers to stir-fry. When the green peppers are cooked, the meat will become woody, dry and taste unclear.
Today the chef will share the correct way to stir-fry shredded pork with green peppers. You only need to add a few more steps. Friends who like this dish should not miss it. Pork and chicken breasts can be made, and the method is the same. There is only a difference in taste depending on the meat. The method of stir-frying shredded pork with green pepper will be explained in detail below. Collect it now!
Required materials
Five green peppers, one red pepper, a piece of lean meat, minced garlic, appropriate amount of salt, appropriate amount of light soy sauce, a little oyster sauce, a little vinegar, and appropriate amount of starch water.
Seasoning for marinated pork shreds: salt, pepper, a little dark soy sauce, appropriate amount of corn starch, appropriate amount of cooking oil, appropriate amount of water.
Production steps
1. Prepare a piece of lean meat, clean it, cut it into thin slices first, and then cut it into shreds.
2. Put the shredded pork into a basin, add a little dark soy sauce to give it a good color, then add a little salt and pepper, mix evenly, then add water twice, and mix it well each time. The water is absorbed into the meat, causing a gluey feeling.
3. Add an appropriate amount of corn starch, mix well, and finally add some oil to lock in the moisture, mix well and set aside.
4. Wash the green and red peppers, remove the seeds, flatten them first, and then cut them into shreds with a knife.
5. Preheat the pot, do not add oil, add green and red peppers, stir-fry until the spiciness comes out, and the pot steams. It's ready to be taken out of the pot after it tastes pungent and spicy. Dish it out and set aside.
6. Put a little oil in the pot, add shredded pork, stir-fry until cooked, take it out and set aside.
7. Continue to add an appropriate amount of oil, add an appropriate amount of minced garlic and stir-fry until fragrant, then add the green pepper and stir-fry until raw.
8. Add the pork shreds from earlier and stir-fry evenly. Then add salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, stir-fry evenly, and stir-fry the seasonings to melt.
9. Pour a little vinegar into the side of the pot to remove the fishy smell and increase the aroma. Finally, pour in a little starch water and stir-fry until the ingredients become thick and you can take it out of the pot.
Tips:
1. Smooth the shredded pork with oil, then take it out, and then stir-fry the green peppers. After the green peppers are chopped, add the shredded pork and stir-fry, and finally season it. It’s simple to make and delicious, so give it a try!