The flavor of Zaoyang Physalis Noodles is sour, fragrant, spicy, oily but not greasy, suitable temperature, white and delicious, sour and delicious. Especially after summer food, it has the effect of relieving heat and appetizing, making it the best summer delicacy.

Physalis noodles are a unique pasta from Zaoyang, Xiangyang City. It originated in the Qing Dynasty and has a history of more than 100 years.

According to legend, a snack bar in the mid-Qing Dynasty was mainly engaged in the noodle business. Green vegetables harvested in summer and autumn were often fermented in tanks to become sour, and were reserved for winter consumption.

One day, they ran out of vegetarian dishes to accompany the pasta, so the Peng family used pickled cabbage water as a soup to accompany the pasta to make sour and fragrant physalis noodles.

Unexpectedly, as soon as this bowl of noodles was taken out, it was immediately sold out by the guests. Guests from all over the world were full of praise after eating, and the physalis noodles became a unique snack in Zaoyang.

Zaoyang Difen Yellow Wine Zaoyang is the most famous hometown of yellow wine in Hubei Province, and its yellow wine production has a history of more than 5,000 years.

In the brewing process for generations, a set of unique technical processes have been formed. Pingyuan, which is formed by the alluvial waters of the Shahe River Basin, is a rich place for high-quality glutinous rice. It is brewed with water from mountain springs.

The products have pure taste, rich nutrition and reliable quality, and are deeply loved by consumers.

(Zaoyang) Difeng Yellow Wine is a kind of self-brewed yellow wine passed down from the past generations in Zaoyang Lutou. The wine making process is complex. The wine is bright yellow, bright yellow or amber in color, clear and transparent, because the wine mother is fermented during fermentation.

The cellar is sealed underground, so it is called ground seal.

Zaoyang is the most famous hometown of rice wine in Hubei Province, and its rice wine production has a history of more than 5,000 years.