There are many delicious foods that can't be missed in Yunnan. Many times, Yunnan snacks that people think of are crossing the bridge rice noodles. In fact, glutinous rice sausage is also delicious. So how to make glutinous rice sausage delicious? Next, let's take a look at the practice of glutinous rice sausage.

glutinous rice sausage

material: 5g of glutinous rice, 1 dried mushrooms, 1 red onions, 3g of dried shrimps and 3g of scallops. Others: dry casing, cotton thread. Seasoning: rose wine, soy sauce, salt and white pepper.

Practice

1. Soak the glutinous rice with enough cold water overnight and drain the water. 2. Soak dried mushrooms in cold water to soften and chop, and chop red onion. 3. Soak dried shrimps and scallops until soft, and drain. 4. Stir-fry the red onion in hot oil. 5. Pour in dried shrimps, scallops and mushrooms and stir fry.

Yunnan specialty snacks practice 6. Pour in glutinous rice and mix well. 7. Add all seasonings and mix well. 8. Knot the end of casing, and tie the funnel to the other end. 9. Add the fried glutinous rice stuffing, and squeeze it into the funnel mouth with chopsticks while putting it in. 1. After all the irrigation, tie it with cotton rope and close it. (Don't fill it too full to avoid bursting after cooking) 11. Punch the glutinous rice sausage with a toothpick. Eliminate air. Put water in the pot and add glutinous rice sausage. When the fire boils, turn to low heat and cook for 2 minutes. Take it out and drain it. Slice it while it is hot.

First starve the dog for two or three days, and then give it raw glutinous rice to eat. When the dog is hungry, it is estimated that the glutinous rice has reached the dog's "duodenum" (whether this section of the dog is as long as twelve fingers, and it has not been measured), so the dog is slaughtered and only this section of intestine is steamed to eat. It is said that after food passes through the stomach, the small intestine begins to secrete a large amount of protease to cause food differentiation and facilitate absorption. Eat this paragraph at this time, "make up very much."