1. konjac tofu
Konjac tofu is a kind of food made from dried flowers and plants. The finished product is grayish brown and made into tofu, but the feel and taste are completely different from tofu. Whether this dish is used to make meat or plants, whether it is fried with dried peppers or dried peppers, or fried with more sauce, or fried or boiled, it tastes very light and strange, which can be classified as unpalatable. However, as long as you add hot and sour pickled peppers or pickles, the taste will be different immediately.
2. Macroalgae
Kelp salad is eaten alone, even if you add more sauce, it is not delicious and has a strong smell. In addition to the fishy smell, it is the taste of seasoning juice, which is separate and cannot be integrated with kelp. At this time, you need to pat one or two cloves of garlic carefully, and at least put some parsley in it. With these two things, the previously completely different ingredients and juice suddenly merged together. Coupled with the rich garlic and grass flavor of coriander, all the flavors were immediately brought out and became a cold dish for dinner.
3. Fried dough sticks dipped in soy sauce
For most people, the best companion of fried dough sticks is soybean milk, which can also be paired with tofu and tastes delicious. But next time you can try the fried dough sticks dipped in soy sauce, which will give you a completely different taste experience. Although this collocation is difficult for many people to understand, it tastes really good. This can be said to be the favorite of Hangzhou people.
4. Mango dipped in soy sauce.
Does it feel a little subversive to see here, hahaha! There is no doubt that this collocation tastes really delicious, which is a special way to eat in southern Fujian. Exaggerated, delicious to doubt life, regret not eating earlier. In addition, not only mangoes, but also pineapples, watermelons and bayberries. You can dip in soy sauce.