Octopus can be made into spicy fried octopus, stir-fried octopus feet, fried octopus with green pepper, octopus sashimi, cold octopus, fried octopus in sauce, teriyaki octopus feet, boiled octopus, etc. The following is the spicy fried octopus. Specific method:

Preparation materials: four octopus, a little flour, appropriate amount of green onion, appropriate amount of shredded ginger, appropriate amount of garlic slices, appropriate amount of dried chili, a little light soy sauce, a little dark soy sauce, appropriate amount of salt, a little chicken essence, A little sugar

1. Remove the internal organs from the octopus, wash and set aside.

2. Add some flour to the washed octopus.

3. Rub the octopus vigorously.

4. Wash the octopus with water until there is no foam.

5. Put salt in the pot of boiling water. After the water boils, put the octopus in, roll it up and take it out when it is mature.

6. Cut the octopus into segments and set aside.

7. Cut the dried chili peppers with scissors and put them into a bowl for later use.

8. Put a little cooking oil in the wok and fry the chili until fragrant.

9. Put the onion, ginger and garlic into the pot and stir-fry evenly.

10. Turn up the heat, add the octopus and stir-fry for a few times, then turn off the heat.

11. Add light soy sauce, dark soy sauce, salt, chicken essence, and sugar before serving.

12. Stir-fry all the ingredients evenly while the heat remains.

13. Take the spicy fried octopus out of the pan and serve.