1, patients with facial paralysis should eat more fresh vegetables and coarse grains, such as bean products, pumpkins, corn, onions, lean meat, hawthorn, kelp, jujube, bitter gourd, towel gourd, wax gourd, cucumber, banana, lean meat, jujube and so on. 2. Patients with facial paralysis should be properly supplemented with calcium. Some foods rich in calcium can be added to the diet, such as ribs, dark green vegetables, egg yolks, kelp, sesame seeds, fruits, carrots, watermelons, dairy products and so on. 3. Patients with facial paralysis should increase their intake of vitamin B family. Foods rich in vitamin B include: coriander, tomato, wax gourd, cucumber, papaya, apple, pineapple, pear, peach, watermelon, apricot, persimmon and grape. In a word, the diet of patients with facial paralysis should be adjusted according to their illness, advocating light and digestible food and preventing irritating food. You can also eat more fresh vegetables, fruits, coarse grains, beans, fish and other foods. In terms of diet, we should pay attention to eating more foods that tonify qi and blood, such as jujube, coix seed and yam. Food supplement can play a very good role in invigorating qi and blood, dredging collaterals and eliminating dampness, and at the same time, with appropriate facial exercise and acupoint massage, promote the recovery of facial paralysis.