What snacks do Hakka dishes have to eat? The first is sweet berries.
Glutinous rice flour as the main material, adding a proper amount of sticky rice flour, and kneading into rice balls with sugar (divided into yellow sugar and white sugar); Spread banana leaves in a large iron pot, steam the rice balls until they don't stick to bamboo chopsticks until cooked, then cut them into cubes with a knife, and then cut them into small slices when eating, which can be cold, steamed, fried or fried.
Second, fried piles
Glutinous rice flour as the main material, adding a proper amount of sticky rice flour, and kneading with sugar and hot water (divided into yellow sugar and white sugar) into rice balls; Knead the glutinous rice flour dough flat, wrap it with stuffing made of fried peanuts, sugar and sesame seeds, or roll it back and forth on sesame seeds and dip them in; Stack the fry in hot oil, stir with chopsticks while frying, and heat evenly until golden brown.
Third, oil angle.
Add water and a few eggs to flour, knead until tough, take out a small dough, roll it into thin dough with a noodle machine, and use a small round vessel. Before there were special oil angle utensils, we used the two ends of a big flashlight made of galvanized iron as a "cover" to cover the dough hard to form a round dough with a diameter of about three or four centimeters. Crush fried peanuts, add sugar, fried sesame seeds and shredded coconut, and mix well as stuffing. Put the stuffing into the round dough, wrap it into a half-moon corner, pinch and distort the pattern along the edge, and finally fry it in the oil pan until golden brown.
Third, mugwort leaves, medicine, millet and red.
Glutinous rice flour is the main material, and a proper amount of sticky rice flour is added. Add mashed wormwood, sugar and water and knead into rice balls. The dumplings are rounded, flattened, printed with a mold, placed in a large iron pot, covered with banana leaves and steamed. The method of medicinal hairpins is the same as that of wormwood hairpins. Seven kinds of medicines, such as Caulis Paederiae, Elsholtzia leaves, Litsea cubeba leaves, Pulsatilla chinensis, Xanthium sibiricum and Lalang Grass Rhizome, are added to help digestion, strengthen stomach, relieve summer heat and eliminate dampness. Cookies can be made by adding steamed sweet potato or sweet potato to glutinous rice, and millet sticks can be made by adding corn flour. When Hakkas have happy events, they will use red hairpin to worship and return gifts. Generally, red hair sticks are dyed with red yeast, and there are two colors: pink and crimson.
Four, radish hairpin, scallion cake
Glutinous rice flour is the main ingredient, and a proper amount of sticky rice flour is used. Shred radish, add diced pork and onion, and add a little salt, then steam it in a shallow pot, or mix it into rice paste and fry it. Fermented flour or glutinous rice flour is mixed into rice paste, and onion and salt are added to make onion pancakes. Roll the dough as thin as paper with a rolling pin, put a little oil in the pot and bake until both sides are golden. Baked scallion cake is not greasy, fragrant and crisp.
Five, brewing hairpin
Glutinous rice flour as the main material, mixed with appropriate amount of sticky rice flour, heated water to form dough, squashed, and then put the stuffing in; There are many kinds of fillings (all materials should be diced): pork, vegetables (onions, leeks, Chinese cabbage, beans and so on. ) filler; Pork, mushrooms, dried bean curd stuffing; Pork and radish stuffing; Peanut, sugar, sesame stuffing. The stuffing can be raw, or it can be fried with seasoning until it is 70% or 80% mature, but it should not be too cooked, because it needs to be fried or steamed before frying.
Six, hairpin
Hairpins are cakes that Hakka people often eat during the Spring Festival holiday, and many people also like to eat hairpins at breakfast. It is fermented and cracks will appear when the noodles are lifted from the bowl. Hakkas call it "laughter", and the more "laughter", the better.
Seven, immortal hairpin
Fairy hairpin, also known as "bean jelly hairpin", has the function of cooling and relieving summer heat. Add honey or sugar to the fairy hairpin and sprinkle some more. When you chew the sugar, it will make a rustling sound, with the special taste of fairy hairpin and banana sauce.
Eight, tofu flower
Tofu flower has a strong bean flavor, and it is quite fresh and delicious when mixed with honey or sugar oil. The practice is to beat soybean milk with a soymilk machine first, and add a proper amount of water to gypsum powder to mix evenly. After the soybean milk is cooked, directly rush in, stir it a little, and let it stand for 5 to 15 minutes until the bean curd is solidified.