Ganquan Dried Bean: Ganquan Dried Bean is a famous flavor snack in Ganquan County, Yan 'an, Shaanxi Province. Ganquan dried bean curd enjoys a high reputation, and its products are spicy, spiced, cumin, three fresh, braised and original.

2. Stewed elbow with handle: Stewed elbow with handle in Ganquan is made of carefully selected pork elbow, which is based on traditional folk crafts and the original production technology of the inventor Gao Dongju, and is finely processed by modern equipment and technology. Its shape is perfect, its color is dark red, and it is fragrant but not greasy.

3. Ganquan Guo Qiang noodles: Ganquan Guo Qiang noodles are delicious, smooth, nutritious, suitable for all ages, inexpensive and have a unique northern Shaanxi style.

4, potato wipe: potato wipe is made of potatoes. The raw materials and procedures are very simple. It is to cut potatoes into slightly thick shreds, then mix them with dry flour, so that each shred is evenly wrapped with a layer of clothes, and then steam them in a drawer. When eating, put it into a large bowl, add garlic paste, spicy noodles, sauce, vinegar, scallion oil or sesame oil, and then mix with homemade tomato sauce. If you fry in a wok, it will taste better.

5. Dried bean curd and bacon: Bacon can be made into minced meat soup, shredded pork soup, fried pork slice soup, bacon fried noodle soup, bacon stewed taro soup, bacon pickled cabbage soup, but the most famous way to eat it is pickled taro soup with sauerkraut. Some people call it a popular dish in Ganquan and a famous dish in Ganquan.

6. Oil steamed bread: Oil steamed bread is round and annular. As golden as copper coins when fried, it is a symbol of wealth and good fortune in Yan 'an folklore. Grinding yellow rice into flour and fine reeds, cooking with soft rice into rice rolling soup, scalding noodles, and fermenting on a hot kang. After the dough is made, spread it into a small round cake with a hole in the middle and fry it in an oil pan until it is reddish brown. Oil-stuffed buns are common on holidays or when entertaining relatives and friends, especially at wedding banquets. It's delicious when eaten with powder soup. The oily steamed bread is golden in color, delicate and soft, and will not change color or deteriorate after being put for a long time.