Jinan is an ancient civilized city in Chinese history, and there are countless delicious foods! Each of these styles has its own flavor and inheritance, which is a good way to show its own food culture. Of course, it's not that simple. Old Jinan has bazi meat, pear balls and rose cakes, and so on. Basically, you can eat whatever you want! If you come to Jinan to play, you must try all these delicious foods, which will definitely be unforgettable for your life, and at the same time, it will also make you feel the charm of time-honored food.

I've been away for half my life and have rich experience, but I still think the food in Jinan is outstanding. So here I have carefully selected some famous local time-honored brands, and everyone must keep them firmly in the small notebook.

Chao Yi Xing:

Jinan People's Dining Hall. Cheap and affordable, everywhere. Where to drive, where to fire. The food supply chain system is strong and the standardization is well done. Baby who doesn't like meat, you can give him a try. Fat and thin five flowers, children prefer to eat. The food in every store tastes the same. It seems that the process of cooking by chefs has also been standardized.

Yanfu private cuisine:

The founder of Yanfu private cuisine, Mr. Yan Xilin, is a master cook in China and a native of Jinan. As a local, he has been nourished by Qilu mountains and rivers since childhood. Mr. Yan Xilin can feel the wisdom of the people derived from the hard work of past dynasties in Qilu culture with a long history. Shandong cuisine is one of the eight major cuisines in China, and it is also the representative of "Northern Food". Shandong cuisine culture is nourished by elegant and pure Confucian culture, and it has grown into a humanistic feeling that pays attention to the inheritance of poetry and ceremony.

Past events in the south of the city:

When I was a child, when I went to dinner with my family, I often chose past events in the south of the city. In fact, I can't remember whether it's the past in the south of the city or the past in the south of the city. Haha, I can't always tell the difference from books. The past south of the city, together with Huangchenggen and Gaudi Street, belong to Kerry Group, and I believe many people know it. Generally speaking, the past in the south of the city is a restaurant that can't be considered top-notch, but it can't make too many mistakes in the party. The dishes are rich, the environment is decorated, and the price is very good. Here are some recommended dishes,

Jiuzhuan large intestine (not a delicious Shandong dish), sweet and sour carp, fried mutton with garlic, and stir-fried kidney flower.

Jufengde:

The only time-honored brand in Jinan that has never closed its business is Jufengde Hotel near Grand View Garden, which started in 1947. Its name is a combination of words from the names of three major restaurants, namely, the word "Ju" in Jinan Jubin Garden, the word "Feng" in Taifeng Building, and the word "De" in Quanjude, which aims to make the best use of the strengths of various cuisines, such as the explosion in Jubin Garden, the burning in Taifeng Building and the baking in Quanjude. The environment belongs to the old state-owned hotel, which feels rather old. The lobby on the first floor is an individual area, and the menus are hung on the wall. The private rooms on the second floor are almost full, which shows that this is an important place for local people to entertain. When you mention Jufengde, everyone in old Jinan will tell you that it used to be one of the three major restaurants of Shandong cuisine in Jinan, and everyone who eats Shandong cuisine in the TV series "Daranfang" has to come here!

Straw buns shop, where you eat buns by the drawer. It's also a non-online celebrity store far from the scenic spot. I passed this store when I was looking for a restaurant last night. There was cooking, but there was no rice, only steamed buns. Decided to come here for breakfast the next morning. The freshly baked steamed stuffed bun is hot, with delicious meat and a whole fresh shrimp. With a bowl of sweet foam, a tea egg, happiness.