Tuolu Cake - Overview This traditional local snack spread in Yangshe, Zhangjiagang City, Beiyang and Changjing areas of Jiangyin City, has a history of more than a hundred years.

It is a famous traditional snack in Yangshe and Tangqiao.

This cake has a long history, dating back more than 150 years.

Tow oven cake - the production process is unique. Two ovens are required for baking. The lower oven is the bottom oven (flat bottom) and the upper oven is the top oven (pointed top, cone-shaped). During baking, the two ovens are heated at the same time.

The cakes are cooked by the heat of the top furnace, which has the tendency of the top furnace dragging the bottom furnace, so it is called drag oven cake.

The tuolu cake uses fine white flour, white sugar, clean suet (processed raw lard), shepherd's purse, sesame, osmanthus, etc. as raw and auxiliary materials.

The taste is oily but not greasy, sweet but not sticky, fragrant and delicious.

It is crispy, sweet, loose, crispy and fragrant, with a plump appearance, golden color and clear crispy layer.

With the changes of time and the reform of technology, the production of tow oven cakes has been changed from the traditional hanging furnace to electric furnace baking. Although the tow oven cakes baked in electric furnaces are inferior to those baked in hanging ovens, they are still basically the same.

It maintains the characteristics of Shazhou Tuolu Pancake and is indeed a good traditional snack.