In the rural areas of Guanzhong, Shaanxi Province, housewives often make a kind of stone cake as food for the elderly, children, patients and parturients. This kind of cake is crisp, fragrant, digestible and nutritious. Now let's look at this kind of stone cake.

1. Ingredients: 500g of fine Guanzhong wheat self-grinding flour, 0/5g of edible oil/kloc-,a little Nande seasoning, 20g of black sesame seeds, 25g of fresh pepper leaves, and a large bowl of clean and smooth pebbles slightly smaller than marbles. A piece of fermented dough the size of an egg, a proper amount of alkaline flour and an egg.

Second, practice:

1, break the fermented dough, soak it in warm water to form a thin batter, melt the alkaline flour with a little warm water, pour some into the fermented batter, and stir evenly until the sour taste of the fermented dough can't be smelled. Alkali should not be excessive, and acid-base combination is the best.

2. Wash and dry sesame seeds, wash and dry pepper leaves, and wash eggs.

3. Stir-fry sesame seeds, grind them into fine powder and pour in the batter; Cut the pepper leaves and put them into the batter; Open the eggs and pour the liquid into the batter.

4. Put the dry flour into the batter, stir it while putting it, make it a little harder, add some oil, add a little Nande seasoning and a little salt, add enough flour, knead it more, knead it into a smooth dough, and cover it with a wet cloth for a while.

5. Knead the dough well, knead it into long strips, then cut it into smaller and even doses than the fist, knead the doses until smooth and round, flatten them, and roll them into a round dough with a rolling pin of 2 mm thickness.

6, fire, put a pan, pour a little less cooking oil, turn on the fire, pour the pebbles into the pot, stir fry with a spatula until the pebbles are hot, turn off the fire, shovel out half of the pebbles with a spatula, put them into a high-temperature resistant container, smooth the remaining pebbles one by one with a spatula, gently put the thin round dough on the pebbles in the pot, turn up the fire slightly, and evenly put the shoveled pebbles on the dough. Cover the pot and let the pancakes lie slowly among the stones. Adjust the size of the fire at any time, turn the pot at any time, so that the temperature in the pot is uniform, and the cake should be cooked but not burnt. I think the cake is formed. Uncover the lid, gently shovel out the stones on the cake, put them in a container, turn the cake over, cover the lid, and then kang kang. When there are even dents and golden yellow on both sides, the stone cake is ready. Bake all the dough into stone cakes in the same way. At this time, delicious and beautiful stone cakes are all ready.

Personal practice, I hope you like it, please give more valuable advice, thank you for reading!