It's delicious because it's sweet, fragrant, waxy and crisp. When you feel hungry before meals, grab a handful of frozen rice candy and put it in your hand. The seductive fragrance wafts away, and you can't resist it. Break a piece and put it in your mouth. It's soft and waxy, refreshing and crisp. It makes people want to stop, and My Sweetie touches my heart.
Every year1February, people begin to prepare to make frozen rice candy. Making frozen rice candy is not simple, it has to go through several complicated processes. First of all, you should use good glutinous rice, soak it in cold water for a day or two, then steam it in a steamer, then spread it out in a dustpan and start to freeze it until it is cold enough to be rubbed into particles by hand, then take it to the sun to dry, and then add fried sand to fry it together to make it puffed for use.