Ingredients for small fried meat in farm house: raw pork (pork belly is the best), minced onion and ginger, green and red pepper (with different tolerance to spicy food), salt, soy sauce, oil consumption, chicken essence powder, white pepper, cassava starch and rice wine. Slice raw pork, add appropriate amount of cassava starch, rice wine, salt, soy sauce and white pepper to marinate for 5 minutes; Wash and slice the green pepper; 2. Oil is consumed in the pot. After the oil is burned, add the pickled raw pork and stir fry. After the color fades, put it out for use. Because frying raw pork will explode some oil in the pot, there is no need to give oil. When the pan is hot, add the minced onion and ginger and stir fry. 4. Stir-fry the green pepper cut into small pieces, and add appropriate amount of salt, soy sauce and oil-consuming chicken powder to taste when it softens slightly. Then add the fried raw pork, stir fry twice, and you can enjoy it.

Raw materials of lettuce in oyster sauce: 1 lettuce, proper amount of vegetable oil, proper amount of oil consumption, 1 cloves of garlic, 1 slices of dried pepper, a little sugar and a little monosodium glutamate. Practice: 1, prepare the required information in advance. 2. Open oily wheat and vegetables, and then wash them. 3. Wash and chop garlic and pepper. 4. Add sugar, monosodium glutamate and cold water and mix well. 5. Add cold water to the pot and bring to a boil. 6. Put the oil wheat vegetables in the pot and blanch them. 7. After blanching until it is cooked, take out the plate. 8. Start the oil pan again and heat the oil. 9. Add garlic and pepper and stir fry. 10, and then put it in for fuel consumption. 1 1, boil it, and finally pour the oil-consuming juice on the oily wheat dish and eat it.

Spicy pork belly ingredients: more than half of pork belly, soaked beans, wild peppers, dried peppers, green peppers, ginger, garlic, onions, rice wine, soy sauce and vegetable oil. First, clean the pork belly and cut it into small strips. Practice: 1, put oil in the pot and heat it, then add ginger, garlic and pepper to stir-fry until fragrant, and add pepper to stir-fry until fragrant. 2. Pour the pork belly cut into small pieces and stir fry with rice wine. 3. Add wild pepper and soaked beans, add salt and stir fry. 4, stir fry for two minutes, sprinkle with shallots and mix well.