hangzhou dishes, which Hangzhou locals eat, is famous for its Longjing shrimp, West Lake vinegar fish, West Lake water shield soup, Dongpo meat and Song Saoyu soup.

1. Shrimp with Longjing

Shrimp with Longjing is a delicious food fried with Longjing leaves and shrimp from West Lake in Hangzhou. West Lake Longjing tea is one of the most famous teas, and it is also a favorite tea for many people. It must be very fragrant to make delicious food with West Lake Longjing tea and shrimps.

2. West Lake Vinegar Fish

The West Lake Vinegar Fish is made by selecting grass carp as raw material, processing grass carp, adding rice vinegar, soy sauce, Shaoxing wine, ginger, etc., and adding starch to thicken it. The West Lake vinegar fish is red in color, fragrant, and tasty: the fish is tender, sour, fragrant and salty, which is very good.

Third, West Lake Water Shepherd Soup

West Lake Water Shepherd Soup is stewed with water shepherd, cooked ham, clear soup, cooked chicken oil, cooked chicken breast and other ingredients. Water shield of West Lake Water shield soup is a kind of wild vegetable that grows on the water surface. Its color is green and its shape is rolled up. It is a special ingredient in Zhejiang. The West Lake water shield soup is green in color, clear and strong in flavor, and tastes delicious, light and refreshing.

fourth, Dongpo pork

Dongpo pork is made of fine pork belly, stewed with seasoning until cooked, and then served. The shape is square, the color is ruddy and beautiful, the color, flavor and taste are all available, and the taste: it melts in the mouth, soft, waxy and salty, and it is very delicious.

V. Song Saoyu Soup

Song Saoyu Soup is a soup made by removing bones from mandarin fish or perch, putting it in a pot, and adding shredded ham, minced mushrooms, minced bamboo shoots and chicken legs. The color of Song Saoyu soup is bright and golden, and it tastes smooth and tender. The soup is thick, refreshing and delicious, and it can also make people eat the taste of crab meat.