Compared with expensive deep-sea fish, the price of sturgeon is relatively approachable. And the meat quality and nutritional value are not lost to marine fish at all. The most important thing is that marine pollution has increased in recent years. It is not recommended for individuals to eat seafood often, which is easy to cause harm to their health. Sturgeon is also delicious, whether it is used to make fish soup or grilled fish.

Sturgeon is now generally farmed artificially, which is a freshwater fish. Its meat quality is comparable to salmon, and sturgeon is full of treasures, which can be made delicious from fish skin to fish viscera. Usually, the method of cooking fish is the same, and there is nothing special to pay attention to. Moreover, the sturgeon has a very high meat production rate and is very friendly to friends who like to eat fish.

Delicious method of sturgeon:

1, braised sturgeon

Wash sturgeon and cut into pieces. Boil the oil for five times, fry the fish pieces and peel them, add Jiang Mo, minced garlic and balsamic vinegar, and mix well. Add spicy bean paste. Add pepper powder and soy sauce, add a little soy sauce to color, and add red wine to remove fishy smell and enhance fragrance. Heat the water, bring it to a boil, and simmer it. When it's almost cooked, add green pepper and stir-fry king and continue to stew. Sprinkle pepper and shallots to prepare for the pan. Delicious sturgeon.

2. Sturgeon stewed tofu

Wash sturgeon, remove abdomen, brush skin with a stiff brush, and cut into sections. Prepare ingredients and seasonings. The pot is hot, put oil and seasoning. After the seasoning is fragrant, add the fish pieces and fry them. After the fish pieces change color slightly, put cooking wine, sweet and sour, soy sauce and diced mushrooms in turn, and put soup after coloring. Put the soup into the pot, add a little salt according to your personal taste, stew for 30 minutes on high fire, and add the tofu. Continue to stew, collect the soup and prepare for the pot. ?