First of all, jiaozi made with boiling water is very fresh in color and taste, which is also a method that many people are willing to enjoy. Especially on holidays, everyone sits together to make jiaozi by hand, from kneading dough to concocting their favorite dumpling stuffing, then look at the dough in their hands, turn it into thin and round noodles one by one, and then wrap it with delicious dumpling stuffing to turn it into exquisite jiaozi. I feel that this process is very interesting and a bit wonderful. Just experiencing jiaozi will make you feel comfortable. Everyone laughed and laughed together, and rows of jiaozi appeared in front of us. Then cooking through the pot, watching the steaming jiaozi fished out of the pot, the feeling on the plate was crystal clear, and the thin-skinned stuffing jiaozi, which people liked very much, brought delicious enjoyment to people through a pair of skillful hands. Boiled jiaozi tastes fresh and its color is very smooth, so it is a delicious food on the table.
Secondly, some people wrap jiaozi with steamed dumplings, which is a bit like steamed bread. Although some people prefer to eat boiled jiaozi, everyone has different tastes and likes to eat it in different ways. Steamed jiaozi feels less water and seems to have a stronger taste. The taste of jiaozi depends largely on the making method and ingredients of dumpling stuffing. For experienced chefs, the dumpling stuffing they make reflects the experience of life, whether it is taste or color.
No matter which way you package jiaozi, you will feel that the jiaozi you package has a different experience, especially in the New Year, when the whole family is reunited, enjoying delicious jiaozi and chatting together, your heart is beautiful and full of happiness.