Preparation: Cook the pasta until 8 minutes done, add olive oil to it, cool it down and make sure the noodles do not stick to each other.

Ingredients: shredded onions, shredded green and red peppers, seafood shrimps, fresh scallops, etc.

Preparation method: Add olive oil, butter, minced garlic, and stir-fry until fragrant, then add vegetables and seafood.

After that, add the Italian tomato meat sauce (available in many large supermarkets), and finally add the spaghetti and stir-fry until the color is even. The method is relatively simple.

Other introductions include several ways to make fettuccine... 280g fresh crab meat... 1 kg diced onions... 60g diced fresh tomatoes... 300g chopped fresh basil leaves... 20g tomato sauce... 100g

Fresh crushed pepper... 20g salt... a little black pepper... a little olive oil... 1/2 cup. Steps: Put a little olive oil in the pan, add the pepper and onion, stir-fry until fragrant, then add

Stir the crab meat and stir-fry evenly.

Add diced tomatoes and tomato sauce and stir well.

Boil water in a large pot, add a little salt, linguine and cook for about 6 minutes. Remove and add to the pan and stir-fry. Add a little salt, black pepper, olive oil and chopped Basil.

Transfer the noodles to a plate and garnish with basil leaves.

Second: Ingredients: * 1 piece of steak * 1/2 onion * 1 tomato * 2 fresh mushrooms * 1 garlic * 1/2 catty of pasta (cooked) * 3 tablespoons of butter Seasoning: *

1 tablespoon of tomato sauce * 1 teaspoon of salt * 1/4 teaspoon of black pepper Method: 1. Cut the fresh mushrooms into patterns with a knife, fry them in 1 tablespoon of butter until browned, and sprinkle with a little salt.

2. Wash the onions and tomatoes and cut into pieces, and mince the garlic.

3. Use 1 tablespoon of red oil to stir-fry ingredients (2) until fragrant, add 1/2 teaspoon of salt, tomato paste, and 1/8 teaspoon of black pepper and stir-fry together, then add the pasta and mix well.

4. Cut the steak into small pieces and sprinkle with 1/2 tsp salt and 1/8 tsp black pepper.

5. Use 1 tablespoon of butter to fry the steak until it is 6 minutes cooked (or place it in the oven until done), take it out and skewer it with a skewer.

6. Place the pasta, skewers, and fresh mushrooms on a plate in order.

Third: /printpage.asp?BoardID=36&ID=51458 (Picture) Fourth: Preparation: Cook the pasta until it is 8 minutes cooked, add olive oil to it, cool it down, and ensure that the noodles do not stick to each other.

Ingredients: shredded onions, shredded green and red peppers, seafood shrimps, fresh scallops, etc.

Preparation method: Add olive oil, butter, minced garlic, and stir-fry until fragrant, then add vegetables and seafood.

After that, add Heinz tomato sauce, and finally add the spaghetti noodles and stir-fry until the color is even. The method is relatively simple.

There is not a lot of oil in tomato pasta, and the color is bright and beautiful when served. Athletes can add shredded ham etc. at will during the eating process.

Sixth: Chicken and mushroom cream pasta [Italian style] Pasta (what we usually call "spaghetti") is served with chicken and fresh white mushrooms. What you feel after entering the mouth is the rich flavor of chicken and the taste of white mushrooms.

Fresh and fragrant, it is a delicious and filling staple food.

Main ingredients: round pasta (about 180g), 1 piece of chicken breast, fresh white mushrooms (or canned mushrooms) 5 seasonings: appropriate amount of light cream (cream), appropriate amount of butter, appropriate amount of salt and chicken powder

, a little cheese powder, white wine Method: 1. The pasta needs to be processed in advance.

After boiling water, add an appropriate amount of butter, then pour in the pasta and cook until it can be broken with a fingernail.

When you see the middle of the spaghetti is transparent but not white, scoop it up, then pour in plenty of ice cubes or rinse with cold water until it cools down.

Drain the water and then add a small amount of blended oil and stir evenly.

Put it in a crisper box and put it in the refrigerator between 5℃~10℃ to keep it fresh for later use.

2. Heat a pan (or non-stick pan), add butter, and sauté some chopped onions until fragrant.

3. Cut the chicken breast into thin slices and then into shreds, wash and slice the mushrooms, then add them to the pot and stir-fry, and sprinkle in a small amount of white wine.

Add appropriate amount of light cream (cream), salt, chicken powder and cheese powder to taste.

After pushing evenly, add a small amount of soft butter and push evenly.

4. Pour the pasta into the pot, stir-fry evenly, put it on a plate, and sprinkle with a small amount of dried thyme (thyme).

Key points: For general pasta, the chef recommends "Barilla" or "Lego" brands.

In fact, there are many kinds of noodles that can be used as pasta. Diners can choose according to their own taste. The method is the same.