Speaking of sesame cakes, I believe everyone is familiar with them. As a traditional snack, men, women and children alike like to eat them. There are many types of sesame cakes, including sugar cakes, sesame cakes, dregs cakes, sesame paste cakes and more than 100 varieties. The one we usually eat the most is the ordinary five-spice cakes.

Shaobing is delicious not only because of its texture. It is crispy on the outside and soft on the inside. It can also be eaten with vegetables or meat in various ways. Here in our area, people are used to eating sesame pancakes with delicious rolled dough in the morning. The texture is really great. It is not only delicious but also very filling. You can get a breakfast for 3.5 yuan.

Many people think it is troublesome to make sesame biscuits by yourself. In fact, the home version of sesame biscuits is not complicated to make. There is no need to proof or rest the dough. If you learn this technique, the sesame biscuits will be hollow, rich in flavor and soft. tasty.

Hollow sesame cakes

Main ingredients: 500 grams of flour, 250 grams of warm water, 5 grams of yeast, appropriate amount of lard

The first step, first we put it in the container Add 5 grams of yeast, add about 250 ml of warm water, stir and melt the yeast. When kneading the dough in this way, the yeast is more evenly distributed.

The second step is to pour 500 grams of flour into the basin, mix the dough with yeast water, stir while pouring, stir the flour into dough, then add a spoonful of lard, and knead the dough into dough. After adding lard, it tastes more fragrant and softer. The dough for sesame cakes should be softer. Just like this, cover it and set it aside.

Step 3: Add a spoonful of flour, a spoonful of five-spice powder, a small spoonful of salt into a small bowl, add cooked oil, stir evenly, and make a puff pastry. Don't make the puff pastry too thin.

Step 4: Sprinkle some flour on the chopping board. Without kneading, directly roll the dough into a long strip. After kneading, cut it into small pieces of even size. Take a small piece and pinch a small piece. Set the gnocchi aside.

The fifth step is to place the dough on the chopping board and knead it into a round shape. Then roll out a nest in the middle of the dough and dip the dough into the pastry. This step is the key to making hollow sesame cakes. Put the dough into it. Inside the dough, and then wrap it up, tightening the edges, otherwise the biscuits won’t puff up.

Step 6: After wrapping, flatten the dough and then roll it into a round cake. There is no need to put oil in the electric baking pan. Just put the rolled cake embryo directly into it and bake it over medium-low heat. Do not use it first. Cover the lid and cook both sides until slightly golden, then cover the lid and cook for 2 minutes. When the time is up, flip over and bake for about 1 minute. Cook until the cake puffs up and springs back when pressed.

The fragrant handmade sesame biscuits are ready. The sesame biscuits made this way are all hollow. There is no need to ferment or bake the dough. It is simple and hassle-free. It is more delicious than the ones bought outside. Friends who like it must give it a try. Try it.