Salt 4g monosodium glutamate 2g cooking wine 6g egg white 50g sesame 100g onion 5g ginger juice 5g vegetable oil 100g salt and pepper 20g each.

1. Shell the shrimp, wash it, take its meat and chop it into paste; Cut pig fat into flies; The horseshoe was smashed and chopped. Mix the above three raw materials, add cooking wine, onion ginger juice, salt, monosodium glutamate and egg white, and stir well to make shrimp paste. Cut the ham into matchstick-thick strips with a length of 1.5 cm.

2. Spread sesame seeds on a big plate, squeeze shrimp paste into a ball by hand, put it on sesame seeds, flatten it into a shrimp cake by hand, and then put four hams in the middle of the shrimp cake to make a square like money. Do this 12.

3. Put the oil in the pan, stir-fry until it is 50% hot, add the green shrimp cakes one by one, fry until the color is higher, float, and then take out the pan. You can dip it in Chili and salt when you eat it.