Ingredients: pork tenderloin 200g, carrot 1/4, a little salt, soy sauce, oyster sauce, shallot 1, 4 cloves of garlic, ginger 1, white vinegar, peanut oil, water, corn starch and half a spoonful of sugar.

Steps:

1, all materials are cleaned.

2. Cut pork tenderloin into coins-thick pieces, carrots, shallots and ginger into slender filaments respectively, then cut garlic into minced garlic and put it on a plate for later use.

3. Prepare a bowl of water and add a little oil.

4. Add appropriate amount of corn starch or potato starch to make a thick paste.

5. Put the sliced pork tenderloin into the prepared starch paste to thicken it, and then stir it evenly by hand or chopsticks, so that each tenderloin slice is evenly coated with starch paste.

6. Pour the right amount of oil into the pot, and the oil temperature is 50% hot. Put the tenderloin slices covered with starch paste into the oil pan and fry them on low heat until they are solidified.

7, turn to the fire and fry it again, fry the tenderloin thoroughly, remove it, and control the oil.

8. Pour a little water into the pot, add half a spoonful of sugar, appropriate amount of white vinegar, soy sauce and oyster sauce, add appropriate amount of salt and a little oil, and stir fry until it is sticky.

9. Add minced garlic and stir-fry until fragrant. Add the fried tenderloin slices and turn to high heat to stir fry quickly.

10, then add shredded carrot, shredded onion and shredded ginger and stir well.

1 1, finished product.