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Traditional Cuisine ── jiaozi

Speaking of jiaozi, it can be said that everyone is familiar with it. In China, whenever we celebrate the holidays, we will always welcome jiaozi. Jiaozi is smooth and delicious, with delicious taste and profound meaning. Every year on New Year's Eve, every family in the north of China will sit around and wrap up jiaozi. "Everyone loves dumplings, and the annual meal is especially fragrant in jiaozi." This sentence represents people's love for jiaozi.

jiaozi has a long history, which began in the late Eastern Han Dynasty. Zhang Zhongjing, a "medical sage", saw many poor people's ears frostbite, hunger and cold, and many people caught cold when he returned to his hometown on the winter solstice. Zhang Zhongjing felt pity, so he set up a medical shed in the local area, set up a cauldron, stuffed it with mutton, peppers and herbs that were cold and warm, and then wrapped it into ear shapes for the poor to eat. People ate from the winter solstice to New Year's Eve, resisted typhoid fever and cured their frozen ears. To thank Zhang Zhongjing for his kindness and selflessness. Every winter solstice and New Year's Eve, people eat jiaozi. Gradually, eating jiaozi has become a custom in China.

in different periods, jiaozi has different names. At the end of the Eastern Han Dynasty, jiaozi was called "Jiao Er". In the Tang Dynasty, it was called "Tang Zhong Prison Pill". Yuan dynasty was called "the corner of the year"; In the late Ming dynasty, it was called "powder angle"; The Qing Dynasty was also called "flat food" ... With the development of history, jiaozi gradually began to become various. For example, shrimp dumplings in Guangdong, fried dumpling dumplings in Shanghai, steamed dumplings with crab roe in Yangzhou, soup dumplings in Shandong and jiaozi in the northeast. Sichuan's boiled dumplings, etc., have their own characteristics and are popular.

jiaozi is not only delicious, but also unique and simple. First, you need to knead the dough into long strips, then cut the strips into small pieces and roll them into dough. Then chop some vegetables or meat and mix them into stuffing with seasonings such as oil, salt, sauce and vinegar. Then wrap the stuffing with dough, and squeeze the dough a little by hand, so that a beautiful jiaozi is ready. These wrapped jiaozi also have different shapes and profound meanings: the crescent-shaped one is called "Pinfu"; Yuanbao-shaped symbol of wealth everywhere, full of gold and silver; The ear of wheat symbolizes the bumper harvest in the new year ... It seems that this small jiaozi is also full of people's yearning for a better life!

jiaozi is not just the patent of China people! Jiaozi in foreign countries also has a unique flavor. For example, Russian dumplings are stuffed with beef, carrots, eggs, onions, salt and monosodium glutamate. In addition, they will add some pepper powder to the dumplings, and the package is very big. The most special thing is that they cooked jiaozi with clear soup made of beef bones. However, for Russians, boiling jiaozi soup is the first course, and eating jiaozi is the second course. Others, such as Hungarian jiaozi, Italian jiaozi and Korean jiaozi, are also very distinctive and unique.

you must be very greedy when you see this! Let's work together and make a delicious jiaozi.