Xi' an, as an ancient capital, has a profound historical and cultural background, but this city is also a gourmet capital. Among them, handmade noodles are one of the must-eat foods in Xi 'an. Handmade dough in the eastern suburbs is the most famous one in Xi 'an, because its unique flavor makes many tourists linger on it.

Handmade dough has a long history. After thousands of years of evolution, Handmade dough in the eastern suburbs has become a unique delicacy. It attracts the taste buds of foodies with its gluten, delicious stuffing and rich seasoning. Moreover, in the production process, the rolling dough in the eastern suburbs is made by hand, and only a limited number can be made every day, so you can feel its preciousness when you eat it.

Another feature of the rolling dough in the eastern suburbs is its "noodle splashing" seasoning. This seasoning is made of red oil, sesame paste, sour carrot, garlic paste and vinegar, and has a rich taste and endless aftertaste. Not only that, the minced meat, sauce, sesame seeds, coriander and other ingredients in the rolled noodles also make the rolled noodles in the eastern suburbs have few challengers in their unique taste. Therefore, for food lovers, it is absolutely a wonderful enjoyment to taste a bowl of authentic Dongjiao handmade noodles.

I recommend you to eat the handmade noodles in the eastern suburbs, which will leave a deep impression on Xi 'an cuisine. While tasting it, you can also learn about the history and culture of Xi 'an and feel the flavor of the city.