The fork-roasted bait block is a traditional snack in Fujian, which is made by wrapping fresh meat in a bait block bag and roasting it with fire. Baked bait is one of Fuzhou people's favorite snacks because of its crispy skin and delicious stuffing. Today, let's learn how to make this delicious bait block!

material preparation

There are not many materials for making barbecued pork bait, mainly including bait skin, pork stuffing, onion, ginger, salt, pepper, chicken essence, cooking wine, soy sauce, sesame oil, eggs, starch and oil.

Production steps

1. Prepare all the ingredients, put the pork stuffing into a bowl, add onion, ginger, salt, pepper, chicken essence, cooking wine, soy sauce, soy sauce and sesame oil, mix well and marinate for 30 minutes.

2. Put the bait skin on the chopping board and cut it into small pieces about 2 cm square with a knife.

3. Take a bait skin block and rub it into an oval shape with a thickness of about 0.3 cm.

4. Put a spoonful of pickled pork stuffing in the center of the bait skin.

5. Fold the bait skin in half, and pinch the edge with your hands to seal it.

6. Put the bait block into the baking tray, and then brush the egg liquid evenly on the surface of the bait block with a brush.

7. Preheat the oven to 200℃, and bake the baking tray in the oven for about 15 minutes until the surface of the bait is golden yellow.

skill

1. When making bait blocks, the bait skin should be rubbed into an oval shape with a thickness of about 0.3 cm, so that the bait blocks will be more brittle.

2. The baking time of bait blocks should be adjusted according to your own oven. Generally, it needs to be baked for about 15 minutes until the surface of the bait is golden.