In my mind, I feel that the following four cities should be the first of the food desert cities. Shenzhen may have a short city history and has not developed local specialties. Except for "Hainan Coconut Chicken", it is truly Shenzhen's local food.

There are really only a handful of cultural characteristics.

Second, Shanghai is called a food desert because many netizens think that Shanghai is an "affordable food desert" because many affordable food are hidden in the alleys. It is difficult to find affordable and delicious fast food when you first come to Shanghai.

, it is difficult to find your favorite choice without the help of indigenous people.

Third, Beijing is a food desert because of the changes of the times. Many people feel that although there are many kinds of things produced by the palace, those famous products that were rare in those days have become a food desert in the face of modern people's dietary structure and the health trend of less oil and less salt.

, and may not be well received.

The fourth one is Hangzhou. Some netizens said that they went to Hangzhou on a business trip and ate a bowl of mixed Sichuan on the first day, tried Dongpo Pork on the second day, and ate McDonald’s and KFC almost every day in the following week.

It is also common to see foreign netizens complaining on food delivery software.

Complaints about the poor taste of Hangzhou food, and that Hangzhou food is expensive and tastes bad.

When I left, I didn’t forget to say with emotion: Hangzhou is really a food desert.

As a popular tourist city in China, Hangzhou has become a battlefield for Internet celebrity delicacies harvesting across the country.

Compared with Liuzhou’s snail noodles, Chongqing’s hot pot, Changsha’s stinky tofu, and Northeast’s Guobao Pork.

When outsiders come to Hangzhou, they just visit the West Lake, taste Longjing, eat jealous fish, and try the "Hangzhou Xiao Long Bao" originally belonging to Shengzhou.

There seems to be no dish in Hangzhou that can take other cities by storm.