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"Milk Egg Pancake"

Wash a handful of green onions Clean, chop green onions into small pieces, and place on a large plate.

Crack in 4 eggs, add 4 grams of refined salt, and stir evenly with chopsticks.

Stir until foamy, add chopped green onions and 140 grams of pure milk.

Stir with a whisk until small bubbles form.

Add 80 grams of flour, beat and sift, and add the flour in batches.

Stir the flour evenly until the batter is thin.

Cover with a plate or pot lid and let it sit for twenty minutes to allow the flour and egg mixture to fully blend.

Pour the black rice into a bowl, rinse it, and pour it into the rice breaker.

Pour in an appropriate amount of black rice, add water, 10 grams of white sugar, and break into rice paste.

After twenty minutes, stir again until it becomes a thin batter.

Brush a little oil on the bottom of the pan, pour one and a half spoons of batter, and turn it around gently.

Turn the electric pan over high and low heat, cook for 1-2 minutes, then lift the lid.

Flip the pancake once and cook until both sides are golden brown.

Fold the pancakes into a triangle, put them on a plate and take them out of the pan.

After fifteen minutes, pour out the black rice paste, which is nutritious and simple.

Cooking for love

The delicious and simple "Milk Egg Pancake" is completed. It is simple and nutritious to make. It is loved by adults and children. Come and learn and make it. Share the happiness with your family!