Jinan, for short? Economy? , another name? Quancheng? Jinan, the capital of Shandong Province, is the birthplace of Shandong cuisine with eight major cuisines, which has always been inherited in an orderly manner. Jinan has good agricultural resources and a long tradition of vegetable cultivation, enjoying? China boutique food basket? The reputation of cultivating? Zhangqiu scallion, Bao Qin? 、? Shanghe garlic and colored pepper? 、? Pingyin rose and Ejiao? 、? Renfeng Watermelon and Qudi Cucumber? 、? Zhang er strawberry? 、? Zhang Xia Yu Xing? 、? Trichosanthes kirilowii? Xiangling walnut? A number of national geographical indication products, etc., also have a high reputation in the international market. Among them, Jinan's gourmet snacks are also unique. Let's take a look at the top 1 famous foods in Jinan. Locals regard them as delicious and never tire of eating them, and foreign diners greatly praise them.

1. Huangjia Barbecue

Huangjia Barbecue is a famous food in Jinan. It originated in the late Ming and early Qing Dynasties and has a history of 3 years. It is famous for its whole pig roast, yellow skin, crisp and refreshing, fat but not greasy, and long-lasting storage. Legend has it that as early as the Yuan Dynasty, there was a man named Huang in Huangjiawan, Zhangqiu City, who was a military attache in the DPRK, and was demoted to his original place because of defeat. One of his followers often lights branches to roast mutton, and the delicious taste attracts many people. Inspired by this, the Huang family often barbecues, but because pigs have been raised here for generations, they mainly roast pork and cut it into pieces.

2. Oil whirl

Oil whirl is a kind of swirl onion oil cake. The freshly baked oil whirl has golden color, soft inside and crisp outside, and fragrant onion. The oil whirl first appeared in Jinan during the Qing Dynasty. According to legend, the three brothers of the Xu family in the Qing Dynasty (now Qihe County) learned it in Nanjing when they traveled to the south. The taste of the oil spin in the south was sweet. After the Xu brothers came to Jinan, they changed the taste of the oil spin into salty flavor according to the dietary characteristics of the northerners, which has been passed down to this day.

3. Sweet foam

Sweet foam originated from bean foam in northern Henan, and then spread to Jinan, Shandong Province, which is a famous traditional place with characteristics. It is a popular porridge food and one of the two eccentrics in Quancheng. Sweet foam is a kind of salty porridge boiled mainly with millet flour, which is also commonly called "spiced sweet foam" by Jinan people. Among many snacks in Jinan, sweet foam is the most distinctive "signature" snack.

4. Pu Cai in milk soup

Pu Cai in milk soup is one of the famous traditional dishes in Jinan, Shandong Province. When it is made, it is cooked with milk soup and Pu Cai. The soup is milky white, the Pu Cai is crisp, tender and fragrant, and the entrance is light and delicious. It is a superior soup for high-end banquets, known as the "top soup in Jinan" and has always been praised as the first soup in Jinan.

5, jar meat

jar meat is a traditional specialty dish, a famous dish in Jinan, which began in the Qing Dynasty. It is said that the dish was first created by Fengjilou Hotel in Jinan. About a hundred years ago, the chef of this shop cooked pork ribs with seasoning and spices in a magnetic jar with slow fire. Its characteristics are ruddy color, thick and rotten soup, fat but not greasy, and fragrant taste, which makes this dish famous. Because the meat is stewed in a magnetic jar, it is named "jar meat". Private cuisine with pork belly as the main ingredient. Rich in raw materials, plump in shape, fat but not greasy, brownish red in color, strong in taste, fresh and delicious, thick and fragrant in soup, rosy in color and rotten but not greasy in meat.

6. Braised pork

Braised pork is one of the famous snacks in China, and it is a distinctive snack in Huaihai area. According to the traditional Shandong cuisine recipes, as early as the Qing Dynasty, pork belly tied with straw rope and stewed with soy sauce was circulated in Shandong, and its taste was instant, fragrant but not greasy. With a bowl of white rice with broth, it tastes oily and has a long aftertaste.

7. Mengjiapaiti

Mengjiapaiti is a famous local food in Jinan, Shandong Province, and its history can be traced back to the early 2th century. Wensheng Garden, which originated in the southwest of Wulongtan Park in Jinan, is as famous as Huiquan Building. Wensheng Garden's signature dish is Meng's grilled hoof, also called "jar hoof". In 1981, after digging and innovating, the "pot hoof" absorbed its essence and brushed its dross, forming its own family, and gradually developed into the Meng family's hoof-scraping. Meng's pettitoes are soft, rotten, fragrant and drunk, delicate and ruddy in color, rotten, boneless and whole in skin, fresh, mellow and delicious.

8. Straw stuffed bun

Straw stuffed bun is a traditional famous food in Jinan, Shandong Province, which was founded in the 193s. It was named after the simple nickname "Straw Bag" of Mr. Zhang Wenhan, the founder. Delicate skin, delicious and juicy, so far more than ten kinds of flavors have been developed, led by pork soup packets. Business is surprisingly good and economical. Jinan's time-honored brand is not only a food, but also a culture.

9. Jinan Crispy Pot

Jinan Crispy Pot is a traditional dish in Jinan, Shandong Province, and one of the local traditional Spring Festival foods. It is made of elbow bone, pork belly, whole chicken, whole fish, lotus root, kelp, tofu, Chinese cabbage and so on. Simple method, rich ingredients, high nutritional value, crisp and mellow taste, suitable for all ages, wine and rice, and endless aftertaste.

1. Sweet and sour carp Sweet and sour carp is a famous traditional dish made of carp in Jinan, Shandong Province, which is one of the representative dishes of Shandong cuisine. It is golden in color, tender in the outside, sweet and sour, delicious and delicious. It is said that this dish first originated in Jinan, and then gradually spread to Shanxi, Henan and other places. When I was in Henan, I formed sweet and sour fried fish, carp baked noodles and other dishes. According to "Tokyo Dream Record", during the Northern Song Dynasty, carp baked noodles became popular in the market. The color of the fish is bordeaux, soft, tender and delicious; Baked noodles are as thin as hair, fluffy and crisp.