Search for the elegant names of chefs in ancient times: What are the other names for chefs in ancient times?

Another name for cooking: cooking; cooking.

Cooking, in the old days, was part of the "Five Elements and Eight Works" of "diligence" 1. What is cooking?

?"Cook", the phonetic form, from fire, the sound of Heng.

Original meaning: cooking; "cook" has a phonetic sound, from food, and a Ren sound.

Original meaning: cooking, meaning cooked.

In a narrow sense, cooking is the thermal processing of food raw materials, and the processing of raw food raw materials into mature foods; in a broad sense, cooking refers to the reasonable selection and deployment of food raw materials, processing, cleaning, heating and seasoning to make them into colors, aromas, and flavors.

Meals and dishes that are safe and harmless in terms of taste, shape, texture, and nutrition, are easy to absorb, are good for people's health, and strengthen the body's constitution, including seasoned cooked foods and prepared raw foods.

?2·What is cooking?

Cooking refers to the process of coarse and fine processing of edible animals, plants, fungi and other raw materials, heat treatment and scientific addition of condiments and other ingredients to prepare dishes.

?3·What is the difference between cooking and cooking?

?Cooking refers to the preparation of dishes alone, while cooking refers to the preparation of entire meals including dishes and staple food.

The other names of chefs include Cook Ding, Shang Gong, and Cook Lady, because in ancient times, women cooked. They are generally called Cook Ding; the chief chef is the chef who handles weddings in Taiwan; the chef is also called Qu Tan. People regard food as their first priority, and what they are talking about is eating.

It is the most important thing in the world.

For this reason, hundreds of businesses are born, and all businesses are famous.

The same is true in the catering industry. People who cook food are also famous, such as today's chefs.

A chef is a master of cooking.

"Modern Chinese Dictionary" explains it as: "A person who is good at cooking and takes it as a profession."

The author believes that human beings cannot do without food, and food cannot do without chefs; chefs can be said to be the oldest profession in human society.

The long-term hard work of chefs and the broad masses of the people have created a splendid food culture, and at the same time laid the foundation for the chef's own name to be included in the food culture.

Human culture begins with food, and the earliest writing, oracle bone inscriptions, reflects human food life.

In food life, there are countless names for people who are good at cooking - chefs.

From the Zhou Dynasty to the Spring and Autumn Period, chefs had various names: cook, baker, beast man, fisherman, wine man, pulp man, wax man, crab man, salt man, chicken man... and the list goes on.

These names are all appropriate. People who cook animals are called beast people, people who cook turtles are called turtle people, and people who cook chickens are called chicken people.

However, at that time, we didn’t know how to eat shark’s fin, abalone, sea cucumber, etc.

Otherwise, the names Wing Man, Bao Man, and Ginseng Man will definitely appear.

Looking at the ancient and modern food formations, there are eight "soldiers": royal cooks, Yamen cooks, restaurant cooks, family cooks, temple cooks, ship cooks, military cooks, and prostitute cooks.

Each "soldiers and horses" has several categories.

For example: in ancient military camps, military chefs were also called Cuijiazi, Cuozi, Huofu, Huotou, and Huotoujun; religious temples were divided into monk chefs, Taoist chefs, rice chefs, and vegetable chefs; among four kitchens, the name of the chef should be

It is the most elegant, and is called the government, Dangtou, Zhuan, Shigong, Dr. Liquor, etc.

From ancient times to the present, people have given different names to chefs: the lauders call them Heavenly Chefs, Dingzujia, General Cuisine, Seasoning Masters, and Cooking Masters; the detractors call them cook slaves, cooks’ servants, cooks under the stove,

Oil head, cook.

According to rough statistics, there are actually as many as 120 nicknames and aliases for chefs, which can be said to be the first among all professions! Since ancient times, there have been many people who are good at cooking, and some outstanding ones have become prime ministers and kings, which has become a legend throughout the ages.

It is said that Yi Yin was good at cooking and became the prime minister, and Zhan Chu was granted the title of king. In the early Shang Dynasty, Yi Yin rose from the position of cook to prime minister and rose to the top in one step.

However, people have not talked much about Yi Yin's political achievements. Instead, they often talk about Yi Yin's cooking skills, hailing him as a cooking sage and calling him the "Prime Minister of Cooking."

In 712 AD, Chef Zhan was recruited into the imperial dining room because of his superb cooking skills. The dishes he cooked were deeply loved and praised by Emperor Xuanzong of the Tang Dynasty.

However, Xuanzong often felt guilty, so he reflected on himself: "With Zhan and without Zhan, it's August 13th." For this reason, Xuanzong personally named Chef Zhan King Zhan, and designated a day to abdicate for him on August 13th every year.

Today, in Sichuan, Hubei, Hunan and other places.

Every year after the autumn harvest, on the 13th day of the eighth lunar month, people hold a grand Temple Fair of King Zhan. At the meeting, they pay homage to King Zhan, the founder of the cooking industry, and hold a ceremony for chefs to accept apprentices and thank their masters.

Cooking is the art of the kitchen, the art of being a chef, the art of cooking, the art of eating, and the art of enjoying life.

What is the ancient kitchen generally called?

Kitchen, cookhouse also.

——"Shuowen"? "Mencius" first has the word "chef", which is a famous restaurant in the early Zhou Dynasty and a famous chef on weekends.

——"Shuowen Judu" The chef is also the main eater.

——"Cangjie Chapter" This is why a gentleman is far away from the kitchen.

——"Mencius, King Hui of Liang, Part 1" The biography of "decorating the kitchen", the common word is mistaken for "chu".

——"Book of Han·Xuan Di Ji" On the third day, he went into the kitchen, washed his hands and made soup.

——Zhang Ji's "The Newlywed" It's hard to stay in the dark when the kitchen is cold.

——Bai Juyi's "Repaying Dreams to Live in Poverty and Yonghuai" Xuandong used to be a cook. When people go there, they arrive in front of Xuan.

——Gui Youguang's "Xiang Ji Xuan Zhi" (3) Another example: kitchen (kitchen); kitchen head (kitchen); kitchen warehouse (kitchen and granary); kitchen tent (tent-style kitchen) (4) Preside over cooking

The person [head of cooking].

Such as: kitchen servant (cooking ministry); kitchen person (cook).